Hellow guys, Welcome to my website, and you are watching Oyakodon Recipe (Chicken and Egg Bowl Topped with Extra Egg Yolk) | Cooking with Dog. and this vIdeo is uploaded by Cooking with Dog at 2015-04-12T07:00:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Oyakodon Recipe (Chicken and Egg Bowl Topped with Extra Egg Yolk) | Cooking with Dog |
| Video Uploader | Video From Cooking with Dog |
| Upload Date | This Video Uploaded At 12-04-2015 14:00:00 |
| Video Discription | This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother. How to make Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk) https://cookingwithdog.com/recipe/oyakodon-chicken-and-egg-bowl/ (1 people) Cook Time: 15 minutes 50g Chicken Thigh (1.8 oz) 50g Onion (1.8 oz) 2 Eggs 2 stalks of Mitsuba Parsley, cut into 2cm pieces 1 Egg Yolk 2 tsp Soy Sauce 1 tbsp Mirin 2 tbsp Dashi Stock ⅛ tsp Sugar 150g Steamed Rice (5.3 oz) Sansho Pepper, optional Shredded Nori Seaweed, optional * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Taiyaki https://youtu.be/HD7JjeupVt0 Previous Oyakodon https://youtu.be/8lG8NtmsAgI https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog #oyakodon #oyakodonrecipe #recipe Music courtesy of Audio Network |
| Category | Howto & Style |
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