Hellow guys, Welcome to my website, and you are watching Makki Ki Roti | Indian Maize Flour Flat Roti | Popular And Easy Punjabi Recipe. and this vIdeo is uploaded by Kanak's Kitchen at 2016-01-08T00:30:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Makki Ki Roti | Indian Maize Flour Flat Roti | Popular And Easy Punjabi Recipe |
| Video Uploader | Video From Kanak's Kitchen |
| Upload Date | This Video Uploaded At 08-01-2016 08:30:00 |
| Video Discription | Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily eaten in Punjab region of Pakistan and India. Like most rotis in South Asian cuisine, it is baked on a tava. It is an important element of the rural Punjabi cuisine. Ingredients: 1 cup cornmeal (makki ka atta) 1/4 cup whole wheat flour salt to taste 2 pinches of asafoetida 1/2 tsp carom seeds 3 tbsp fresh green coriander warm water to knead ghee / butter for brushing Method: - In a large bowl, add the corn meal and whole wheat flour along with salt, asafoetida, carom seeds and fresh coriander leaves and mix all the ingredients well. - Using warm water (little at a time), start kneading the dough. Make sure that the dough s semi soft and not as hard as the one for chapati. - Let the kneaded dough rest for about 5 - 10 minutes - Divide the dough into equal sized balls. - Brush a plastic sheet with some oil. Place the ball of dough on the plastic sheet and press it slightly using fingers in order to flatten it. Then cover it with other side of the plastic sheet. - Using a rolling pin, gently roll out the dough into a medium sized, thick roti. - Then remove the upper side of the plastic sheet, flip the roti on your palm and then immediately place it on the hot tawa. - Let it cook for a minute on one side and then slowly flip it over to the other side and apply ghee / butter. - Keep cooking until the roti has golden brown spots on both the sides. - Serve hot with a dollop of butter. SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. SUBSCRIBE here ➔ http://goo.gl/z8RCxr Do try out this simple recipe and provide me your valuable feedback in the comments section below ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqe Healthy Vegetarian Recipes ➔ https://goo.gl/ehEbMv Easy To Cook Chicken Recipes ➔ https://goo.gl/YOXUli Authentic Chinese Recipes ➔ https://goo.gl/qnqrc2 Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01 Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ https://www.facebook.com/kanakskitchen/ Instagram ➔ http://instagram.com/kanakskitchen/ Google+ ➔ https://plus.google.com/+KanaksKitchen Twitter ➔ https://twitter.com/kanakskitchen Subscribe here ➔ http://goo.gl/z8RCxr |
| Category | Howto & Style |
| Tags | makki ki roti | how to make makki ki roti | makki ki roti recipe | homemade makki ki roti | sarson da saag | punjabi dish | easy punjabi recipes | homemade punjabi recipes | dal makhni | paneer makhni | palak paneer | paneer recipes | aloo paratha | authentic punjabi recipe | dal fry | veg recipes | non veg recipes | superveggiedelight | sanjeevkapoorkhazana | masterchef | tarla dalal recipes | kanak's kitchen | indian cuisine | recipe | paneer butter masala |
