Hellow guys, Welcome to my website, and you are watching This Creamy Chicken Stew With Biscuits is the PERFECT Comfort Food!. and this vIdeo is uploaded by Glen And Friends Cooking at 2022-12-10T07:00:34-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | This Creamy Chicken Stew With Biscuits is the PERFECT Comfort Food! |
| Video Uploader | Video From Glen And Friends Cooking |
| Upload Date | This Video Uploaded At 10-12-2022 15:00:34 |
| Video Discription | This Creamy Chicken Stew With Biscuits is the PERFECT Comfort Food! Chicken and biscuits, with a white sauce gravy - on the table in no time! This one pot dinner is a snap to make, and there will be no leftovers. It's like a biscuit topped chicken pot pie, or a chicken and biscuits with white gravy. Ingredients: Biscuits 500 mL (2 cups) all-purpose flour 10 mL (2 tsp) baking powder 5 mL (1 tsp) salt 375 mL (1½ cups) 35% cream Stew Oil for frying 8 boneless skinless chicken thighs, cut up 1 onion, minced 1 rib celery, sliced thin 30 mL (2 Tbsp) butter 60 mL (¼ cup) flour 125 mL (½ cup) white wine 500 mL (2 cups) chicken broth (2-3 cups works) Salt and pepper to taste 10 mL (2 tsp) minced fresh thyme leaves 10 mL (2 tsp) summer savoury 5 mL (1 tsp) tarragon Handful of cauliflower and broccoli florets 125 mL (½ cup) 35% cream 675 mL (3 cups) frozen mixed vegetables Method: First the biscuits: pre heat the oven to 230ºC (450ºF). Whisk together flour, baking powder, and salt in a large bowl. Stir in the cream just until a dough forms. Turn the dough out onto a floured work surface and knead 5-6 times just until smooth. Form into a 3/4”-thick round and cut into 8 wedges using a pizza cutter. Cook the biscuits on a parchment paper-lined baking sheet, until golden brown. 15 - 20 minutes. While the biscuits are baking… Season the chicken with salt and pepper. Heat oil in a pan over medium high. Brown the chicken, cooking 70% of the way through. Transfer the chicken out of the pan and add the onion, and celery; cooking until the onion is softened. Melt in the butter and then stir in the flour and cook, stirring constantly for about 1 minute. Pour in the wine and scrape up the fond. Slowly whisk in the broth, herbs, cauliflower, and broccoli; bring to a simmer. Return the chicken to the pan, stir in the cream; cover then cook over medium heat until chicken is cooked through Pour in the frozen vegetables and simmer until heated through. Place the cooked biscuits on top just before serving. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar |
| Category | People & Blogs |
| Tags | Glen And Friends Cooking | historical cooking | creamy chicken stew recipe | chicken and biscuits recipe | chicken and white gravy | biscuit topped chicken pot pie | chicken stew recipe | chicken recipes | chicken stew | chicken recipe | chicken recipes for dinner | chicken stew with vegetables | easy chicken and biscuits | chicken pot pie | southern cooking | how to make chicken stew | how to make chicken pot pie | chicken pot pie with biscuits | creamy chicken stew | easy chicken stew recipe |
