Hellow guys, Welcome to my website, and you are watching Bitter Gourd Fry | Healthy Recipes | Veg Recipes | Side Dish. and this vIdeo is uploaded by HomeCookingShow at 2020-01-16T03:30:04-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Bitter Gourd Fry | Healthy Recipes | Veg Recipes | Side Dish |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 16-01-2020 11:30:04 |
| Video Discription | Bitter Gourd Fry is a crispy and a tasty side dish to rice. This can be also served as a side to Sambar Rice or Rasam Rice. You can make this real quick and enjoy. #BitterGourdFry #BitterGourd #BitterGourdRecipes #Homecooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookingshow Prep Time: 15 mins Cook Time: 25 mins Servings: 4 Ingredients SLICED BITTER GOURD - 300 GMS OIL - 2 TBSP URAD DAL - 1/2 TSP MUSTARD SEEDS - 1/2 TSP CUMIN SEEDS - 1/2 TSP ASAFOETIDA POWDER - 1/4 TSP CURRY LEAVES SALT - 1 TSP TURMERIC POWDER - 1/4 TSP KASHMIRI RED CHILLI POWDER - 1 TSP CUMIN POWDER - 1 TSP CORIANDER POWDER - 1 TSP ROASTED CHANA DAL - 1 TBSP DESICCATED COCONUT - 1 TBSP LARGE SLICED GARLIC - 1 PIECE CUMIN SEEDS - 1/2 TSP RED CHILLI - 3 NOS. Method: 1. Slice the bitter gourd thinly and keep the slices aside. 2. To a pan, add oil, urad dal, mustard seeds, cumin seeds, asafoetida powder, curry leaves and saute. 3. To this tempering, add all the bitter gourd slices. 4. Toss and fry the bitter gourd pieces till they turn golden brown in color on high flame. 5. Keep stirring at intervals to let the slices cook evenly on all sides. 6. Add salt when the bitter gourd is half cooked. 7. Reduce the flame and add turmeric powder, Kashmiri red chili powder, cumin powder, coriander powder and mix everything. 8. To a mixer jar, add roasted chana dal, dessicated coconut, garlic, cumin seeds, red chilies and grind to a fine powder. 9. After the bitter gourd turns into brown color, add the ground masala powder and mix everything. 10. Once the masala powder has coated the bitter gourd, saute for about five minutes and turn off the stove. 11. Serve the Bitter Gourd Fry with hot steaming rice. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com |
| Category | Howto & Style |
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