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| Name | Springtime Celebration at the Tranekær Castle | Cuisine Royale |
| Video Uploader | Video From wocomoCOOK |
| Upload Date | This Video Uploaded At 09-09-2016 00:00:01 |
| Video Discription | Cuisine Royale invites us to share the dining secrets of nobility. Count and Countess Ahlefeld-Laurvig live on the Danish island of Langeland in the oldest "dwelling" o the kingdom: Tranekær Castle. It's June, and the couple has invited their closest friends and family to the castle to celebrate springtime. Not only the impressive banqueting halls and the individual guestrooms need to be prepared by the Countess herself but the 4-course menu plays a central role. Chef Christian Pichardt is in charge of the culinary delights with highlights like local lobster, grilled Turbot and deer fillets in a cherry wine reduction. In the build up the dinner, the Count and Countess go about their activities on the grand estate – riding and hunting. Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow us on Facebook: https://www.facebook.com/wocomo/ ----- Cuisine Royale A "Neue Artfilm" production With the collaboration of ARTE & ZDF For the ZDF |
| Category | Entertainment |
| Tags | Danish South Sea | ARTE | Jeanette Pichardt | Langeland | Danish Kingdom | Christian Ahlefeldt-Laurvig | PLAY_EN | danish food | Count Ahlefeldt-Laurvig | Tranekaer Castle | lobster | PLAY_CR_EN | Birte Rasmussen | Danish products | Jørgen Rasmussen | Countess Ahlefeldt-Laurvig | regional produce | seafood | Queen Margrethe II | Mette Ahlefeldt-Laurvig | Smørrebrød | Christian Pichardt | Fünen | Smörrebröd | Denmark | Cuisine Royale | Tonka beans | Christopher Jacobsen | asparagus |
