Hellow guys, Welcome to my website, and you are watching Perfectly Crispy Chicken Cutlets. and this vIdeo is uploaded by The Stay At Home Chef at 2022-12-05T07:30:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Perfectly Crispy Chicken Cutlets |
| Video Uploader | Video From The Stay At Home Chef |
| Upload Date | This Video Uploaded At 05-12-2022 15:30:00 |
| Video Discription | It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, coated, and fried - this recipe will yield a tender and juicy chicken that will have your whole family asking for seconds. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/chicken-cutlets/ 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 2 boneless chicken breasts • 1 teaspoon salt • 1 teaspoon garlic powder • 1 teaspoon black pepper • 1 cup all-purpose flour • 2 large eggs • 1 tablespoon milk • 1 cup panko bread crumbs • 1/4 cup grated Parmesan cheese • 1 tablespoon Italian seasoning • Vegetable oil for frying • 1 lemon wedges, for serving ✅Instructions 1️⃣ Trim chicken of any unwanted fat. Horizontally cut chicken in half to make 2 thin cutlets per chicken breast. Lay cut chicken on countertop between two layers of plastic wrap. Pound out chicken until 1/4-1/2 inch thick. Season with salt, pepper, and garlic powder. 2️⃣ Spread flour into a shallow dish. In a separate shallow dish, whisk eggs together with milk. In an additional separate shallow dish, mix together Panko bread crumbs, parmesan cheese, and Italian seasonings. 3️⃣ Pour about 1-2 inches of vegetable oil into a deep, large skillet. Bring oil to 350-375 degrees Fahrenheit. 4️⃣ While oil is coming to temperature, dredge chicken in flour to coat, then immediately dip into eggs, followed by panko mixture. Ensuring all parts of chicken are evenly coated. 5️⃣ Place breaded chicken into the hot oil and fry 2-3 minutes. Work in batches if needed, based on size of pan. Chicken should not crowd the pan. 6️⃣ Gently flip and cook for an additional 2-4 minutes until chicken reaches an internal temperature of 165 Fahrenheit, and is browned and crisp. 7️⃣ Remove from oil and let rest for 5 minutes. Serve with a lemon wedge and enjoy! Air Fryer Instructions: 1️⃣ Preheat an air fryer to 350 degrees Fahrenheit. 2️⃣ Place chicken pieces in the basket of the pre-heated air fryer. Spray the tops with nonstick cooking spray. 3️⃣ Air fry for 10 minutes. Flip chicken pieces over using a spatula and spray the tops with nonstick cooking spray. Cook for 8 minutes more. Transfer chicken to a cutting board and slice. Oven Instructions: 1️⃣ Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Spritz chicken with oil and bake for 20-25 minutes until 165 degrees Fahrenheit. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rachel@thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ |
| Category | Howto & Style |
| Tags | chicken cutlet | chicken cutlet recipe | chicken cutlets | chicken recipe | dinner | dinner recipe | recipe | recipes | food | cooking | caytlin mccleery | the stay at home chef | thestayathomechef | stay at home chef | stayathomechef |
