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| Name | Dahi Bhindi Masala Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 27-01-2020 10:15:02 |
| Video Discription | This Dahi Bhindi Masala recipe is tastefully different. Do give it a try. #HappyCookingToYou #FoodFusion #RafhanCornOil Written Recipe: http://bit.ly/2RttW9C Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Dahi Bhindi Masala Serves 4-5 Recipe in English: Ingredients: -Rafhan corn oil 1 tbs -Bhindi (Okra) ½ kg -Rafhan corn oil 1/4 Cup -Raidana (Mustard seeds) ½ tsp -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 -Hari mirch (Green chillies) 2-3 -Pyaz (Onion) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Dahi (Yogurt) whisked 2 Cups -Baisan (Gram flour) roasted 1 & ½ tbs -Water 1 Cup or as required -Hara dhania (Fresh coriander) chopped -Lal mirch (Red chilli) crushed Directions: -In a wok,add corn oil,okra and mix well,cover and cook for 2-3 minutes then cook on high flame until brown (approx. 6-8 minutes) & set aside. -In wok,add corn oil,mustard seeds,cumin seeds,curry leaves,green chillies and mix. -Add onion and fry until light golden. -Add ginger garlic paste and mix well. -Add salt,turmeric powder,garam masala powder,coriander powder,red chilli powder,cumin powder,mix well and cook for a minute. -Add yogurt and mix well. -Add gram flour and whisk well. -Add water,mix well and bring it to boil,cover & cook on low flame for 6-8 minutes. -Now add fried okra and mix gently,cover & cook on low flame for 2-3 minutes. -Garnish with fresh coriander,red chilli crushed & serve! Recipe in Urdu: Ajza: -Rafhan corn oil 1 tbs -Bhindi (Okra) ½ kg -Rafhan corn oil 1/4 Cup -Raidana (Mustard seeds) ½ tsp -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 -Hari mirch (Green chillies) 2-3 -Pyaz (Onion) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Dahi (Yogurt) whisked 2 Cups -Baisan (Gram flour) roasted 1 & ½ tbs -Water 1 Cup or as required -Hara dhania (Fresh coriander) chopped -Lal mirch (Red chilli) crushed Directions: -Karhai mein corn oil aur bhindi dal ker ache tarhan mix karein aur aur dhak ker 2-3 minutes kliya paka lein phir tez ancch per brown hunay tak paka lein (approx. 6-8 minutes) & side per rakh dein. -Karhai mein corn oil,raidana,zeera,kary pata aur hari mirch dal ker mix karein. -Pyaz dal ker light golden hunay tak fry ker lein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Namak,haldee powder,garam masala powder,dhania powder,lal mirch powder aur zeera powder dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Baisan dal ker ache tarhan whisk karein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 6-8 minutes kliya paka lein. -Ab fried bhindi dal ker gently mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein. -Hara dhania aur lal mirch crushed dal ker serve karein! |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | dahi bhindi masala recipe | food fusion dahi bhindi masala recipe | dahi bhindi masala | bhindi recipe | bhindi masala | bhindi masala recipe | lady finger recipe | okra | okra recipe | desi okra recipe | bhindi recipes |
