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| Name | Dal Bukhara I रेस्टोरेंट्स की स्पेशल दाल बुखारा I Pankaj Bhadouria |
| Video Uploader | Video From MasterChef Pankaj Bhadouria |
| Upload Date | This Video Uploaded At 26-06-2024 08:30:09 |
| Video Discription | Dal Bukhara I रेस्टोरेंट्स की स्पेशल दाल बुखारा I Pankaj Bhadouria Sharing with you the recipe of Dal Bukhara. Dal Bukhara was created by Chef Madan Jaiswal in the Bukhara Restaurant of ITC Maurya Shereton Hotel. The Dal Bukhara is different and very special as it uses no onion and has no ‘tadka’, no tempering at all! Dal Bukhara is made with black urad dal and uses very little spices for flavouring. It is different from dal makhani as dal makhani is made with urad dal, rajma and chana dal. It gets a smooth creamy texture due to cooking for a long time over low heat. Check out the recipe of dal Bukhara and let me know how you liked it! Timeline 0:00 Intro 1:25 Soaking the Urad Dal 3:15 Cooking Dal Bukhara 8:30 Difference between Dal Makhani & Dal Bukhara 9:00 Serving Dal Bukhara Join this channel to get access to perks: https://www.youtube.com/channel/UCA34Z3lq8FozSQzDHsSLcmQ/join Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Dal Bukhara Preparation Time: 20 minutes + Soaking time Cooking time: 50-60 minutes Serves: 4-5 Ingredients: 1 cup whole black gram (Urad dal) 4-5 garlic cloves 2 Inch ginger Salt to taste bay leaves ( 1 cup tomato puree 2 teaspoon Kashmiri red chilli powder 2 tbsp butter ¼ cup single cream 1 teaspoon garam masala Hot water as required Method: Wash and soak the urad dal for 7 to 8 hours or overnight. Drain the water and transfer the dal to a pressure cooker. Add around 3.5 cups of water, bay leaf and salt. Pressure cook for 8 whistles. Allow the pressure to release. Add the minced ginger, garlic, tomato puree, Kashmiri Red chilli powder, salt, butter and 1 cup hot water. Mix well and cook on low heat until the dal comes to a boil. Cover and let the dal simmer on low heat for about 40 minutes. Keep on stirring the dal occasionally so that the dal doesn’t stick at the bottom of the cooker. Add 1 cup hot water if the dal turns too thick. Add the cream, and taste to check the salt. Adjust the consistency by adding boiling water and simmer on low heat for 5 minutes. Add the garam masala and simmer on low heat for 2 minutes. Serve. #dalbukhara #dalrecipe #pankajbhadouria #dalbukhararecipe #dal #dalmakhani #recipe #recipes #indianfood #indianrecipes #food #foodie #foodlover #yummy #delicious #lunchrecipes #dinnerrecipes #restaurantstyle #itc #mauryasheraton #indianchefs #masterchefindia For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj |
| Category | Howto & Style |
| Tags | dal bukhara | dal bukhara recipe | dal makhani | dal bukhara itc | dal makhani recipe | dal bukhara itc maurya | dal bukhara recipe in hindi | how to make dal bukhara | pankaj bhadouria recipes | दाल बुखारा | dal tadka | dal bukhara delhi | dal recipe | bukhara | dal | itc bukhara | दाल बुखारा | dal bukhara | authentic indian dal bukhara | dal bukhara comparison | recipe of dal bukhara | itc mauraya hotel dal bukhara recipe | street food | no onion recipe | no tadka dal | urad dal | kali dal |
