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| Name | Moong Dal Pakoda Recipe | No Besan Pakoda | Serve with Green Chutney | Snacks For Rainy Evening |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 15-07-2022 09:00:34 |
| Video Discription | In this episode of Mother's Recipe, let's learn how to make Moong Dal Pakoda at home. Moong Dal Bhajiya | How To Make Fritters Using Moong Dal | Instant Moong Dal Bhajiya | Moong Bhajiya Mix | Moong Dal Snack Recipe | Moong Dal Pakoda Street Style | Crispy Moong Dal Pakora | Moong Dal Vada | No Besan Pakora | Moong Pakoda Without Besan | How To Make Easy Pakora at Home | Pakora Batter Recipe | Mint Chutney For Pakoras | Green Chutney For Pakodas | What To Eat with Pakora | Weekend Recipes Indian | Rajshri Food Moong Dal Pakoda Ingredients: Introduction How To Make Moong Dal Mixture 2 cups Yellow Lentils (soaked) 2 inch Ginger 4 Green Chillies How To Get Fluffy Pakodas How To Make Moong Dal Pakoda Mixture 2 tsp Cumin Seeds 2 tsp Coriander Seeds (crushed) 2 tsp Peppercorns (crushed) 2 tsp Red Chilli Powder 2 tsp Dry Mango Powder 4 Green Chillies (chopped) 4 tbsp Coriander Leaves (chopped) Salt as required Frying The Pakodas Oil (for frying) How To Make Green Chutney 4 tbsp Coriander Leaves 2 tbsp Mint Leaves 2 inches Ginger 3 Green Chillies 1 tsp Salt 1 tsp Sugar 1 tbsp Lemon Juice 2 Ice Cubes #moongdalpakoda #moongdalbhajiya #mothersrecipe #anybodycancookwithrajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - https://bit.ly/SubscribeToRajshriFood For more videos log onto https://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood About Pakoda Pakorais a spiced fritter originating from the Indian subcontinent.They are sold by street vendors and served in restaurants in South Asia and UK. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako and chop. Pakoras are made by coating ingredients, usually vegetables, in a spiced batter, then deep frying them. Common varieties of pakora use onion, eggplant, potato, spinach, plantain, paneer, bread, cauliflower, mint, tomato, moong dal, or chili pepper. Pakoras are eaten as a snack or appetiser, often accompanied with tamarind sauce, green chutney or raita. They are also offered with masala chai to guests at Indian wedding ceremonies. |
| Category | Howto & Style |
| Tags | moong dal pakoda recipe | moong dal pakora | moong dal ke pakode | मूंग दाल पकोड़ा | pakoda recipes | yellow lentils recipe | easy fritters recipe | moong dal ke pakode pudine ki chatni | दाल के पकोड़े कैसे बनाएं | pakoras for kadhi | tea time pakoda snacks | frying pakora with hand | how to fry pakora | பாசிப்பருப்பு வடை | snacks recipes for school | tiffin snacks recipes for office | rajshri food | rajashri foods | mother's recipe | coriander chutney | pudina chutney |
