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| Name | Dal Pakwan | दाल पकवान | Sanjeev Kapoor Khazana |
| Video Uploader | Video From Sanjeev Kapoor Khazana |
| Upload Date | This Video Uploaded At 06-10-2019 05:30:01 |
| Video Discription | This classic Sindhi combination is an ideal breakfast for your family. Crispy pakwans alongside piping-hot dal is pure bliss! DAL PAKWAN Ingredients 1½ cups soaked Bengal gram (chana dal) Salt to taste ¼ tsp turmeric powder ½ tsp red chilli powder 1 tsp dried mango powder Dough 1 cup refined flour (maida) 2 tbsps whole wheat flour (atta) 1 tbsp semolina (rawa) Salt to taste Crushed black peppercorns to taste ½ tsp cumin seeds 2 tbsps hot oil Tempering 2 tbsps oil 1 tsp cumin seeds 10-12 curry leaves 1 green chilli, slit A pinch of asafoetida (hing) 1 tsp red chilli powder ½ tsp garam masala powder Salt to taste ½ tsp dried mango powder (amchur) Chopped onion as required Coriander sprig for garnish Lemon wedges to serve Method 1. Heat a pressure cooker, add split Bengal gram, salt, turmeric powder, red chilli powder, dried mango powder and mix well. 2. Add 3 cups water and mix, cover and cook on medium heat under pressure till 3 whistles are released. Allow the pressure to reduce completely. 3. Sieve refined flour and whole wheat flour into a parat. Add semolina, salt, crushed black peppercorns and cumin seeds. Add hot oil and sufficient water and knead into a stiff dough. 4. Divide the dough into equal portions and shape each portion into a ball and slightly flatten them. Drizzle a little on a worktop and roll each into a thin disc, prick all over with fork. 5. For the pakwan, heat sufficient oil in a kadai. Deep fry the prepared discs on medium heat one at a time till golden brown and crisp. Drain on an absorbent paper. 6. Open the lid of the pressure cooker, slightly mash using the back of a spoon. Set aside. 7. For the tempering, heat oil in a non-stick pan. Add cumin seeds and let them change colour. Add curry leaves, green chillies, asafoetida, red chilli powder, garam masala powder, and sauté for a few seconds. 8. Add cooked gram mixture and mix well. Add 1 cup water, mix. 9. Adjust salt and add dried mango powder and mix well. Take the pan off the heat. 10. Transfer the dal into a serving bowl, sprinkle chopped onion and garnish with coriander sprig and serve hot with prepared pakwan and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #DalPakwan |
| Category | Howto & Style |
| Tags | Dal pakwan | dal pakwan recipe | dal fry | maa ki dal | kali dal | how to make dal pakwan | sindhi dal pakwan | sindhi recipe | fast food | restaurant | master chef | quick & easy recipe | foodie | chef | kitchen star | sanjeev kapoor recipe | style chef | kutchi pakwan recipe | mumbai food | indian cusine | india food | healthy recipe |
