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| Name | Dal Tadka & Jeera Rice | आसान दाल तड़का बिना प्याज़ लहसुन | No Onion/Garlic | जीरा राइस | Chef Ranveer |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 28-11-2023 08:30:00 |
| Video Discription | DOUBLE DAL TADKA - What's better than Dal Tadka? Double Dal Tadka :) Do try this recipe, vo bhi, no onion or Garlic! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/DalRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** DOUBLE DAL TADKA Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Washing Dal 1 ½ cups Toor dal, तूर दाल ½ cup Yellow Moong dal, मूंग की दाल Water, पानी For Cooking Dal 1 tbsp Ghee, घी ½ tsp Cumin seeds, जीरा Washed Dal, धुली हुई दाल ½ inch Ginger (peeled & finely chopped) अदरक 2 no. Green chillies, chopped, हरी मिर्च Salt to taste, नमक स्वादअनुसार 5-6 cups Water, पानी 1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल ½ tsp Turmeric powder, हल्दी पाउडर ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर ¼ tsp Coriander powder, धनिया पाउडर Warm Water, पानी Salt to taste, नमक स्वादअनुसार For Jeera Rice 2 tsp Oil, तेल ½ tsp Cumin seeds, जीरा 1 no. Green chili (less spicy & chopped) हरी मिर्च ½ tbsp Coriander leaves, chopped, धनिया पत्ता Cooked Rice, पके हुए चावल 1 tbsp Butter, cubed, मक्खन For Double Dal Tadka 1 tbsp Oil, तेल 1 tbsp Ghee, घी 2-3 Bedgi red chili, बेडगी लाल मिर्च A pinch of asafoetida, हींग ½ inch Ginger (peeled & finely chopped) अदरक 1 no. Green chili, chopped हरी मिर्च ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर For Garnish Coriander sprig, धनिया पत्ता Process For Washing Dal In a bowl, add toor dal, yellow moong dal, water and rinse it well. Keep it aside for further use. For Cooking Dal In a pressure cooker, add ghee, once it's hot, add cumin seeds and let it splutter. Add wash dal, ginger, green chillies, salt to taste, water, tender coriander stems, turmeric powder, degi red chili powder, coriander powder and mix it well. Cover it with the lid and cook for 3-4 whistles until mushy on medium to high flames. Add water, salt to taste and stir well and give it a quick boil. Transfer it into the serving bowl, pour the tadka on it and garnish it with coriander sprig. Serve hot. For Jeera Rice In a pan, add oil, once it's hot, add cumin seeds and let it splutter. Add green chillies, coriander leaves, cooked rice, butter and toss it well on medium flames. Transfer it to a serving bowl with prepared dal and garnish it with coriander sprig. Serve hot. For Double Dal Tadka In a pan, add oil, ghee, once it's hot, add bedgi red chili, a pinch of asafoetida and saute it well. Add ginger, green chili, degi red chili powder and mix it well. Turn off the flame and keep it aside for further use *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #Daltadka #dalfrytadka #ranveerbrar #ranveerbrardaltadka #restaurantstyle #dhabastyle #tadkadal |
| Category | Howto & Style |
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