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| Name | Schezwan Dal Tadka |
| Video Uploader | Video From Yum |
| Upload Date | This Video Uploaded At 09-10-2021 13:30:06 |
| Video Discription | Subscribe Our Channel For More Videos: https://www.youtube.com/channel/UCao2ujbKlXmYiwoesbVuDUw?sub_confirmation1 Servings - 4 INGREDIENTS Spilt yellow mung beans - 90 grams Whole red lentil - 70 grams Water - 1.15 litre, divided Salt - 1/2 teaspoon Turmeric - 1/4 teaspoon Oil - 2 tablespoons Cumin seed - 1 teaspoon Dry red chili - 1 Asafoetida - 1/4 teaspoon Ginger - 2 teaspoons Garlic - 2 teaspoons Green chili - 1 teaspoon Onion - 70 grams Tomato - 120 grams Turmeric - 1/4 teaspoon Salt - 1/2 teaspoon Paprika - 1/4 teaspoon Garam masala - 1/4 teaspoon Schezwan chutney - 2 teaspoons Coriander - 1 tablespoon Oil - 2 tablespoons Cumin seeds - 1/2 teaspoon Garlic - 1 teaspoon Schezwan chutney - 2 teaspoons PREPARATION 1. In a mixing bowl, add 90 grams spilt yellow mung beans, 70 grams whole red lentil and 400 milliliters water. 2. Soak for 20 minutes. 3. In pressure cooker, add soaked lentils, 750 milliliters water, 1/2 teaspoons salt, 1/4 turmeric. Stir well. 4. Cover and cook until 1 whistles. 5. Open the lid and stir it well. 6. Remove it from heat. Keep aside. 7. Heat 2 tablespoons oil, add 1 teaspoon cumin seeds, 1 dry red chili and stir well. 8. Add 1/4 teaspoon asafoetida, 2 teaspoons ginger, 2 teaspoons garlic. Mix it well. 9. Now, add 1 teaspoon green chili, 70 grams onions and cook until translucent or until it turns golden brown in color. 10. Add 120 grams tomato and saute for 5-7 minutes or until it turns soft and pulpy. 11. Add 1/4 teaspoon turmeric, 1/2 teaspoon salt and mix it well. 12. Add 1/4 teaspoon paprika, 1/4 teaspoon garam masala, 2 teaspoons schezwan chutney and mix it well. 13. Now, add the cooked dal and mix it well. 14. Cook for 3-5 minutes on medium heat. 15. Add 1 tablespoon coriander and mix it well. 16. Cook for a minute and remove it from heat. 17. Heat 2 tablespoons oil in a pan, add 1/2 teaspoon cumin seeds and stir well. 18. Add 1 teaspoon garlic and stir again. 19. Add 2 teaspoons schezwan chutney and mix it again. 20. Cook for a minute and remove it from heat. 21. Pour the tempering over the dal. 22. Serve hot. Official website: https://www.yumrecipe.in/ Like us on Facebook https://www.facebook.com/punjabkesariyum/ Follow us on Instagram https://www.instagram.com/yum.recipe/ |
| Category | People & Blogs |
| Tags | vegetarian | vegetarian food | street food | yummy | tasty | food | indian food | non vegetarian food | veg snacks | non veg snacks |
