Hellow guys, Welcome to my website, and you are watching निज़ामी दाल तड़का लाजवाब रेसिपी ।Hyderabadi Mixed Dal Tadka | Mughlai Dal recipe | Chef Ranveer Brar. and this vIdeo is uploaded by Chef Ranveer Brar at 2024-01-25T00:30:11-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | निज़ामी दाल तड़का लाजवाब रेसिपी ।Hyderabadi Mixed Dal Tadka | Mughlai Dal recipe | Chef Ranveer Brar |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 25-01-2024 08:30:11 |
| Video Discription | DAL NIZAMI / MIXED DAL TADKA - Tried a 'sustainable' dal before? This recipe is a tribute to our typical Indian Kitchen value - जहां कुछ भी waste nahin hota! Jaise Tata Sampann range of Unpolished Dals. No goodness is wasted, sirf pure Dal, जिससे बने badhiya Dal :) #collab #Dalrecipe #Daltadka #ranveerbrar #dalnizami #MoongDaltadka #TataSampannDal #unpolishedDal *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/4ar57BI 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Pakode wali Kadhi - https://youtu.be/RgoKkuVhp4o Dal Tadka & Jeera Rice - https://youtu.be/2u3H7JoAm_U Dal Makhani - https://youtu.be/dOiwccflDkY *********************** DAL NIZAMI / MIXED DAL TADKA Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Washing Dal ½ cup whole Green Moong (washed & soaked) हरी मूंग दाल 1 cup Chana Dal (washed & soaked) चना दाल 1 cup Toor dal (washed & soaked) तूर दाल Water as required, पानी For Boiling Dal 4-5 cups Water, पानी 3-4 tbsp Ghee, घी Salt to taste, नमक स्वादअनुसार 1 tsp Turmeric powder, हल्दी पाउडर For Onion Coriander Paste 2 large Onions, cut into half, प्याज 2 no. Green chillies (less spicy & broken into half) हरी मिर्च ¼ cup fresh Coriander leaves, roughly torn, धनिया पत्ता Salt to taste, नमक स्वादअनुसार 1 tbsp Oil, तेल ½ inch Ginger (peeled & sliced) अदरक For Tempering 2 tbsp Oil, तेल Prepared Onion Coriander Paste, तयार किया हुआ प्याज धनिये का पेस्ट ¼ tsp Asafoetida, हींग 1 tbsp Coriander powder, धनिया पाउडर ¼ tsp Turmeric powder, हल्दी पाउडर 1 cup Curd, beaten, दही 1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर A pinch of cumin powder, जीरा पाउडर 2 tbsp Fried Onion, (optional) तले हुए प्याज Boiled Dal, उबली हुई दाल 1-2 tbsp Ghee, घी 2 tbsp Fried Onion, (optional) तले हुए प्याज ½ inch Ginger (peeled & julienned) अदरक 2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता Prepared Tadka, तयार किया हुआ तड़का For Tadka 2 tbsp Oil, तेल 1 tbsp Ghee, घी 5-6 no. dry Red chillies, सूखी लाल मिर्च ½ tsp Cumin seeds, जीरा For Garnish Prepared Tadka, तयार किया हुआ तड़का Coriander sprig, धनिया पत्ता Fried Onions, तले हुए प्याज Process For Washing Dal In a bowl, add green green moong dal, chana dal, toor dal and wash it well. Add water for soaking and leave it aside for 10-15 minutes. For Boiling Dal In a pressure cooker, add water, ghee, salt to taste, turmeric powder, soaked TATA SAMPANN green moong dal, chana dal and toor dal. Cover it with a lid and cook it until 3-4 whistles. Keep it aside to cool down at room temperature. Mash it well with a masher and keep it aside for further use. For Paste In a mixer grinder jar, add onions, green chillies, fresh coriander leaves, salt to taste, oil, ginger and grind it smoothly . Keep it aside for further use. For Tempering In a handi, add oil, once it's hot, add prepared onion coriander paste and saute it for 5-6 minutes until golden brown. Add asafoetida, coriander powder, turmeric powder, curd and saute it well. Add degi red chili powder, a pinch of cumin powder, fried onions, boiled dal, ghee and cook it well for 4-5 minutes. Finish it with some fried onion, ginger, coriander leaves, prepared tadka and mix it well. Transfer it to a serving bowl, garnish it with prepared tadka, coriander sprig and fried onions. Serve hot with roti or naan. For Tadka In a pan, add oil, ghee, once it's hot, add dry red chillies, cumin seeds and splutter well. Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar |
| Category | Howto & Style |
| Tags | Hyderabadi dal | Mughlai dal | Dal nizami | Handi mughlai dal | dal tadka | dal tadka recipe | how to make dal tadka | authentic dal tadka recipe | vegetable pulao recipe | biryani recipe | jeera rice | dal chawal | dal jeera pulao | tadka dal | dal tadka kaise banate hain | dhaba style dal tadka | hotel jaise dal fry | dal tadka ranveer brar | simple dal recipe | mixed dal tadka | masoor dal tadka | moong dal | maa ki dal | chana dal | panchratni dal | rajasthani dal | amti dal | dal makhani |
