Hellow guys, Welcome to my website, and you are watching Homemade Yellow Pickled Radish (단무지, DanMuJi) | Aeri's Kitchen. and this vIdeo is uploaded by Aeri's Kitchen at 2017-07-21T05:02:12-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Homemade Yellow Pickled Radish (단무지, DanMuJi) | Aeri's Kitchen |
| Video Uploader | Video From Aeri's Kitchen |
| Upload Date | This Video Uploaded At 21-07-2017 12:02:12 |
| Video Discription | 💌 How to Support Aeri: . . . Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: https://www.patreon.com/aeriskitchen ✍️ The Written Recipe Link: http://aeriskitchen.com/2017/07/homemade-danmuji-pickled-radish-for-kimbap/ 👩🏻🏫 Aeri's Korean Lesson YouTube Channel: https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw 🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook: https://www.facebook.com/aeriskitchen/ Instagram: https://www.instagram.com/aeriskitchen/ Patreon: https://www.patreon.com/aeriskitchen Twitter: https://twitter.com/aeriskitchen?lang=en 🎧 Music: -Midsummer Sky by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100158 Artist: http://incompetech.com/ -By The Pool (by Jingle Punks) -Ersatz Bossa (Sting) (by John Deley and the 41 Players) 🧞♀️ Aeri's Stuff: My Victorinox 8-inch Chef's Knife: http://amzn.to/2yvm3IW My Pyrex Glass Bakeware: http://amzn.to/2tlNVJb My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My All-Clad Cookware: http://amzn.to/2r1xUuT My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O My John Boos Cutting Board: http://amzn.to/2nHQPZc My Rada Knife Set: https://amzn.to/2QteaJj My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv My KitchenAid Stand Mixer: https://amzn.to/2SzqpoA My Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZ My Cookbook: http://amzn.to/2nbfjZy 🧞♂️ Basic Korean Ingredients: Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7 Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9 Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1 Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7 Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊 |
| Category | Howto & Style |
| Tags | Korean food | Korean cooking | pickles | pickling | daikon radish | kimbap | 단무지 | 김밥 | Vegetarian | saffron | turmeric | aerisktichen | aeri's kitchen | aeri | korean | korea | recipe | food | cooking | korea radish | danmuji |
