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| Name | Thailand’s Most Popular Phad Thai in Bangrak 🇹🇭 + Duck Roast Egg Noodles + MonkFruit Tea 93 yrs shop |
| Video Uploader | Video From Delhi Food Walks |
| Upload Date | This Video Uploaded At 13-07-2024 12:30:07 |
| Video Discription | The Bang Rak neighborhood in Bangkok is a food haven that offers a wide range of street food dishes. This vibrant area is a melting pot of flavors, with influences from different countries. On this food tour, we explored a handful of iconic spots that serve some of the most delectable and authentic Thai dishes. From savory street snacks to aromatic and sweet treats, each stop on the tour reveals the unique stories and cultural significance behind the food. Whether you're a seasoned foodie or a curious traveler, the Bang Rak food tour promises an unforgettable gastronomic adventure in the heart of Bangkok. Our tour guide, Rennu Ji, was knowledgeable and passionate, enhancing our experience with her insights. Our first stop was at a snacks stall near State Tower on Si Lom Road, where we tried Khao Tan. This crunchy snack is made of puffed rice, sesame seeds, peanuts, and caramel sauce. Its delightful texture and sweet-savory flavor made it a perfect start to our tour. Next, we visited Baan Padthai on Charoen Krung Road, where we enjoyed Phadthai Jay. This dish consists of stir-fried rice noodles served with eggs, peanuts, bean sprouts, tofu, garlic chives, and tamarind sauce. The harmonious blend of flavors and textures in this dish was truly satisfying. We then made our way to Huatuo Bitter Drink on Charoen Krung Road in Si Lom, where we refreshed ourselves with Lu Han Guo Drink. This refreshing and healthy drink is made of monk fruit, offering a unique and invigorating taste. Our journey continued to Prachak, also on Charoen Krung Road in Si Lom, where we indulged in Bahmi Ped Yang. This dish features egg noodles topped with roasted duck, providing a rich and flavorful experience that was both comforting and delicious. Finally, we visited Cheaper and Better Street Food on Silom Soi 20, where we tried Pad Ka Phaw Chicken. This dish consists of rice served with spicy and flavorful stir-fried chicken, showcasing the bold and aromatic flavors typical of Thai cuisine. Throughout the tour, Rennu Ji's enthusiasm and knowledge enriched our experience, making this exploration of Bang Rak's vibrant food culture an unforgettable adventure. Each dish we tried highlighted the rich culinary traditions and innovative spirit of Thai cuisine, making this tour a true feast for the senses. |
| Category | Travel & Events |
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