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| Name | Inside Delta's $2 Million Renovated Airplane Meal Kitchen | WSJ Booked |
| Video Uploader | Video From The Wall Street Journal |
| Upload Date | This Video Uploaded At 31-03-2023 16:30:08 |
| Video Discription | Delta Airline’s largest hub is located in Atlanta, Georgia. We visited Delta’s domestic kitchen – one of the largest facilities they own – to see how they make thousands of first-class airline meals on an average day. From preparing food to packaging thousands of meals in one day, how does Delta serve so many passengers so efficiently? 0:00 This kitchen in Atlanta’s Hartsfield-Jackson airport can prepare food for 350 planes in one day 0:29 How the staff prepare nearly 40 different meal components 1:36 How are so many meals cooked and packed before takeoff? 3:21 How Delta Airlines wants to grow and expand menus Booked Your trip may be booked, but there are hundreds of people and processes that help you travel to where you need to go. From airport logistics to cruise ship procedures, WSJ’s Booked peels back the curtain on the travel industry, guiding viewers behind-the-scenes through the lens of industry experts. #Travel #Food #WSJ |
| Category | News & Politics |
| Tags | delta airlines | airplane food | how is airplane food made | airplane food first class | plane food preparation | food preparation for airlines | first-class meals | meal prep | fuel boxes | atlanta hartsfield jackson international airport | catering company | robotic machines | robots for meal prep | how is food made on an airplane | meal componenets | cherry tomatoes | broccolini | industrial appliances | rational ovens | cooking on plane | food production | wsj | travel guides | kitchen | lftra |
