Hellow guys, Welcome to my website, and you are watching Devin Alexander's Naked Apple Tart in Partnership with Abbott Freestyle Libre 14 Day System. and this vIdeo is uploaded by Devin Alexander at 2020-07-15T16:40:09-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Devin Alexander's Naked Apple Tart in Partnership with Abbott Freestyle Libre 14 Day System |
| Video Uploader | Video From Devin Alexander |
| Upload Date | This Video Uploaded At 15-07-2020 23:40:09 |
| Video Discription | #ad New recipe alert! I hope you all tried the buffalo shrimp stir fry – now here’s a recipe for those who have a sweet tooth, but are looking for a healthy, diabetes-friendly dessert alternative. DYK food and glucose data can go hand in hand? If you track your glucose levels with a continuous glucose monitor, such as the FreeStyle Libre 14 system before and after you eat, you can see how certain foods impact your glucose levels. One simple scan of the sensor on the upper portion of your arm and you can instantly analyze your glucose levels, making it easier to choose the right foods in the long term. 🍏 Full recipe of my Naked Apple Tart below. 👇 #YouCanDoIt #TeamFreeStyleLibre #Abbott #FreeStyleLibre #FreeStyleLibre 14 day system Visit www.freestylelibre.us/safety-information.html for safety information. INGREDIENTS (Makes 4 servings) Butter-flavored cooking spray. 2 LG. crisp apples (such as Golden delicious or Granny Smith), peeled 3/4 cup 100% apple juice (not from concentrate) 2 TBSP coconut sugar 2 TSP unsalted butter melted 1 TSP ground cinnamon DIRECTIONS Preheat oven to 425°F Lightly mist a 10″ceramic or glass tart dish with cooking spray. Cut the apples in half lengthwise and remove the cores. Slice each half lengthwise into very thin slices. Starting from the outer edges of the dish, arrange the apple slices, laying them horizontally, in tightly overlapping circles in the bottom of the dish, until all of the apple slices are used (they will make a rose or flower blossom pattern). In a small mixing bowl, whisk together the apple juice, sugar, butter, and cinnamon until well combined (the sugar and cinnamon will not dissolve completely). Pour half of the apple juice mixture evenly over the apples. Reserve the remaining half. Bake for 30 minutes. Pour the reserved mixture evenly over the apples. Bake for 25 to 30 minutes longer, or until the apples are very tender and the glaze has caramelized on the top and around the edges of the tart (it should look almost burnt—dark brown, but not blackened). Cool for 5 minutes, then divide among 4 serving plates or dishes and serve. |
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