Hellow guys, Welcome to my website, and you are watching DHABA STYLE EGG MASALA CURRY | DHABA STYLE ANDA MASALA RECIPE | EGG CURRY. and this vIdeo is uploaded by Spice Eats at 2020-09-25T22:30:01-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | DHABA STYLE EGG MASALA CURRY | DHABA STYLE ANDA MASALA RECIPE | EGG CURRY |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 26-09-2020 05:30:01 |
| Video Discription | Dhaba Style Egg Masala Curry | Dhaba Style Anda Masala Recipe | Dhaba Style Egg Masala | Anda Curry Dhaba Style | Restaurant Style Egg Gravy | Restaurant Style Egg Masala | Egg Masala Curry | Egg Masala Gravy | Egg Curry | Egg Masala | Egg Curry by Spice Eats Ingredients for Dhaba Style Egg Curry: - Boiled Eggs- 6 Tempering: - Cumin Seeds- 3/4 tsp - Red Chillies- 2 - Green Chillies, slit- 3 Spice Powders: - Turmeric Powder- 1/2 tsp - Degi Mirch (Chilli Powder)- 1.5 tsp - Coriander Powder- 1.5 tsp - Garam Masala Powder- 1/2 tsp Other Ingredients: - Onions grated- 2 medium (120 gms) - Ginger Garlic paste- 1.5 tsp - Tomato Puree (or paste)- 2 tomatoes (120 gms) - Coriander leaves, rough chopped- 4 tbsp - Kasuri Methi (Dry Fenugreek Leaves)- 1 tbsp - Oil-3 tbsp - Salt- 1/2 tsp Preparation: - Boil the eggs and shell. Prick the eggs with a toothpick. - Heat oil in a kadai or wok and fry the eggs for 2-3 mins on low heat till light brown.Remove and set aside. - Grate the onions and make a paste of the tomatoes. Slit the green chillies, cut the red chillies into two and rough chop the coriander leaves. - Dry roast the Kasuri Methi (Dry Fenugreek leaves) and then crush it once cooled. Process: Heat the same oil in which the eggs were fried and then add the cumin seeds. Give a stir and once it splutters, add the slit green chillies and the dried red chillies. Now add the grated onion and fry on medium heat for 2-3 mins. Add the ginger garlic paste, mix and continue to fry on medium to low heat for another 10 mins. Add the rough chopped coriander leaves, mix and fry for a minute. Add all the spice powders, mix and add a splash of water. Mix and fry on low heat for 2 mins. Add the tomato puree (or paste), give a mix and add salt. Continue to cook on low heat for 4-5 mins till oil separates. Now add 300 ml water, cover and cook on low heat for 8 mins till oil separates. Add the fried eggs, give a mix and cook on low heat for around 3 mins. You can add little more water if required. Lastly add the Kasuri Methi and simmer on low heat for 2 mins. Serve with rice or roti. #dhabastyleeggcurry #dhabaandamasala #eggmasalacurry #eggmasalagravy #eggcurry #eggmasala #egggravy #spiceeats #spiceeatsrecipes #spiceeatseggcurry |
| Category | Howto & Style |
| Tags | dhaba style anda masala recipe | dhaba style egg masala curry | dhaba style egg masala recipe | egg curry | simple egg curry recipe | egg masala gravy | egg masala curry dhaba style | egg gravy curry restaurant style | egg curry gravy recipe | egg curry gravy dhaba style | restaurant style egg curry | spice eats egg curry | spice eats egg recipe | spice eats egg masala curry | spice eats egg gravy | anda curry dhaba style | restaurant style egg gravy recipe | spice eats dhaba egg curry |
