Hellow guys, Welcome to my website, and you are watching Dhaba Style Dal Fry Tadka | Yellow Dal Tadka Recipe | ढाबे जैसी दाल फ्राई तड़का | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2024-03-08T05:00:23-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Dhaba Style Dal Fry Tadka | Yellow Dal Tadka Recipe | ढाबे जैसी दाल फ्राई तड़का | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 08-03-2024 13:00:23 |
| Video Discription | Full Written recipe of Dal Fry Tadka Prep time: 10-15 minutes Cooking time: 35-40 minutes Serves: 4-5 people Ingredients: Soaking YELLOW MOONG DAL | पीली मूंग दाल 3/4 CUP WATER | पानी AS REQUIRED Birista OIL | तेल 1/2 CUP - 3/4 CUP ONION | प्याज़ 2 NOS. (SLICED) Final cooking WATER | पानी AS REQUIRED (1 INCH ABOVE THE DAL) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP GHEE | घी 1 TSP GINGER | अदरक 1 INCH (JULIENNE) HOT WATER | गरम पानी AS REQUIRED GHEE | घी 2 TBSP CUMIN SEEDS | जीरा 1/2 TSP CURRY LEAVES | कड़ी पत्ता 5-6 NOS. GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) GINGER | अदरक 1 INCH (JULIENNE) ASAFOETIDA | हींग 1/4 TSP SALT | नमक TO TASTE Tempering BUTTER | नमक 2 TBSP CUMIN SEEDS | जीरा 1/2 TSP GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED) DEGI RED CHILLI POWDER | देगी लाल मिर्च पाउडर 1/2 TSP Method: Add the dal into a bowl & wash it 3-4 times using water until the added water turns clear then let the dal soak for 20-25 minutes. While the dal is soaking you can make the barista, add the oil into a deep pan & heat it up until it gets moderately hot (150 C), carefully add the sliced onions once the oil reaches the right temperature, stir well & let the onions fry over medium flame. Fry the onions until they turn almost light golden brown then remove them from the hot oil using a sieve, squeeze all the excess oil out of the onions using a spatula & transfer them into a bowl, separate the fried onions using forks & let them cool down, your barista is ready. Once the dal is soaked, discard the water & add the dal into a pressure cooker, then add water, turmeric powder, ghee & ginger, put the lid on & pressure cook the dal over high flame for 1 whistle then cook over low flame for 2-3 more whistles. Once cooked, switch off the flame & let the cooker depressurize naturally. Open the lid & whisk the dal while its still hot, then add hot water to adjust the consistency. In a separate kadhai, add ghee & let it get hot, then add cumin seeds & let them crackle. Further add curry leaves, green chilli, ginger, asafoetida, stir well & add the cooked dal, make sure that the flame is high, the dal should sizzle when you add it into the kadhai. Mix the dal with the tempering, add salt & bring it to a boil, discard any scum that forms on the surface. Taste & adjust salt if required. To make the second tempering, set a pan over high heat & let it get hot. Add the butter & let it melt over medium flame, then add cumin seeds, green chilli & barista, stir well & add red chilli powder, stir again & immediately pour the tempering over the dal & mix. Your delicious moong dal tadka is ready. #YFL #SanjyotKeer # The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dal Soaking 2:00 Birista 2:29 Cooking Dal 4:07 1st Tempering 5:31 Plating + 2nd Tempering 7:28 Outro 9:39 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
