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| Name | Egg Butter Masala Recipe | Restaurant Style | अंडा बटर मसाला | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 14-06-2023 14:12:18 |
| Video Discription | Full written recipe for Egg Butter Masala Prep time: 15-20 minutes Cooking time: 25-30 minutes Serves: 4-5 people Ingredients: Tomato Puree TOMATO | टमाटर 4 NOS. (ROUGHLY CHOPPED) GARLIC | लेहसुन 8-10 CLOVES GINGER | अदरक 1 INCH CORIANDER STEMS | धनिए के डंठल 2 TBSP GREEN CHILLI | हरी मिर्च 1 NO. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP CUMIN POWDER | जीरा पाउडर 1/2 TSP CASHEW | काजू 15 NOS. (SOAKED) Eggs BUTTER | मक्खन 1 TBSP OIL | तेल 1 TSP EGG | अंडे 6 NOS. (BOILED) SALT | नमक A PINCH TURMERIC POWDER | हल्दी पाउडर A PINCH KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Final gravy BUTTER | मक्खन 1 TBSP OIL | तेल 1 TBSP CUMIN SEEDS | जीरा 1/2 TSP CINNAMON | दालचीनी 1/2 INCH GREEN CARDAMOM | हरी इलायची 2 NOS. GREEN CHILLI | हरी मिर्च 1-2 NOS. (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GINGER | अदरक 1/2 INCH (CHOPPED) ONION | प्याज़ 3 NOS. (CHOPPED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1/2 TSP HOT WATER | गरम पानी A SPLASH SALT | नमक TO TASTE SUGAR | शक्कर A PINCH HOT WATER | गरम पानी AS REQUIRED FRESH CREAM | फ्रेश क्रीम 2-3 TBSP BUTTER | मक्खन 1 TBSP FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH GARAM MASALA | गरम मसाला A PINCH Method: In a mixer grinder jar add tomato, garlic, ginger & all the remaining ingredients of the tomato puree & grind it into a fine puree, your base puree for the gravy is ready. To saute the eggs set a pan over high flame & once it gets hot, add in the butter & oil. Add the boiled eggs along with salt, turmeric powder, kashmiri red chilli powder & fresh coriander, stir well & saute the eggs until a thin brown layer forms on the eggs the transfer them into a bowl & set aside. To make the gravy set a deep pan over high heat & once it gets hot, add in the butter & oil & let it get hot. Further add cumin seeds, cinnamon, green cardamom, green chilli, garlic & ginger, stir well & cook over medium high flame for a minute. Add chopped onions, stir well & cook over medium high flame until they turn golden brown. Once the onions turn golden brown, lower the flame & add turmeric powder, kashmiri red chilli powder & a splash of hot water, stir & increase the flame to medium high & cook the spices for 1-2 minutes. Further add the prepared tomato puree followed by salt & sugar, stir well & cook the gravy over medium flame until it starts leaving the surface of the pan, this process will take upto 15-20 minutes. Once you have cooked the gravy for 15-20 minutes & it stops sticking to the pan add hot water to adjust the consistency & stir well. Further add the sauteed eggs, fresh cream, butter, fresh coriander, roasted kasuri methi powder, garam masala, stir well & cook for 1-2 minutes then taste & adjust salt if required. Your delicious egg butter masala is ready. #YFL #SanjyotKeer #eggbuttermasala The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Gravy base 0:53 Egg preparation 2:27 Final process 3:14 Plating 5:46 Outro 6:28 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
