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| Name | Does Dry Brining Make Your Brisket Better? | Smoke Lab with Steve Gow | Oklahoma Joe's®️ |
| Video Uploader | Video From Oklahoma Joe's Smokers |
| Upload Date | This Video Uploaded At 15-02-2024 19:05:54 |
| Video Discription | Should you dry brine your brisket overnight? Some people say dry brining your brisket makes it juicier and better tasting but does it really?. Steve Gow from @SmokeTrailsBBQ puts it to the test on his Oklahoma Joe's Longhorn Offset Smoker by smoking a 24-hour dry-brined brisket and comparing it to a brisket that was rubbed just before going on the smoker. Offset Smoker Brisket Recipe: - Rub brisket with your favorite rub - Smoke at 250 degrees until the brisket reaches 170 degrees internal (around 7-8 hours) - Foil boat brisket and continue cooking at 300 degrees until the brisket reaches at least 195 degrees internal everywhere you probe - Wrap brisket in foil with beef tallow and hold at 150 degrees for 18 hours - Slice and serve the next day for lunch or dinner. |
| Category | Education |
| Tags | smoked brisket | brisket | texas brisket | bbq | how to smoke brisket | how to smoke a brisket | brisket recipe | beef brisket | smoked meat | bbq brisket | barbecue | smoke trails bbq | oklahoma joe's | oklahoma joe's smoker |
