Hellow guys, Welcome to my website, and you are watching Delicious CHILLI CHICKEN RECIPE (With Tips & Tricks). and this vIdeo is uploaded by Curries With Bumbi at 2024-04-19T02:00:36-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Delicious CHILLI CHICKEN RECIPE (With Tips & Tricks) |
| Video Uploader | Video From Curries With Bumbi |
| Upload Date | This Video Uploaded At 19-04-2024 09:00:36 |
| Video Discription | How To Make Chilli Chicken - Chilli Chicken Recipe - Chicken Recipes 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-https://www.youtube.com/@UCc5O8GaMvAGjmvENEvvqZrg Ingredients - Marination * 360 gm boneless skinless chicken thighs/breast * 1/4th tsp crushed black pepper * 1 tsp Kashmiri chilli powder (optional) * 1 tsp finely grated garlic * 1 tsp finely grated ginger * 1 tsp soy sauce * 2 tsp fresh lemon juice/vinegar * 1 tsp oil * 2 tbsp cornflour(cornstarch). Add more if required * 1 tbsp all purpose flour * 1 well beaten egg For the spice blend - * 5 cloves * 1 inch length cinnamon stick * 1 star anise * 1 tsp fennel seeds * 3 green cardamoms For sauce * 1 stock cube/ 1/2 cup chicken broth * 1 tbsp soy sauce * 1/4 th cup tomato ketchup * 1 tbsp green/red chilli sauce * 1/2 cup hot water (do not add water if using chicken broth) * 1 medium to large onion * 1 tsp grated ginger * 140 gm/ 1 medium green capsicum * chopped green onions * 1/2 tsp toasted sesame seeds * 1 tsp sesame seed oil * oil for frying + 4 tbsp * 2 dry red chilli * 3 whole green chilli * 1/4th tsp salt * 1 tsp sugar (optional) Method - * add all the spices in a pan over medium low heat, stir till fragrant, then powder the spices once cooled down * add black pepper, chilli powder, grated ginger and garlic, soy sauce, oil and marinate for 30 mins - 1 hr * add cornflour, flour, egg, 1 tsp spice powder * fry the chicken till golden brown * in a bowl mix chicken stock cube, soy sauce, chilli sauce, tomato ketchup, hot water * in a bowl add cornflour with 3 tbsp water * heat oil in a pan, add chopped garlic, ginger, onion, capsicum with a sprinkle of salt and fry on high heat * add the sauce and allow it to bubble * add a tablespoon of cornstarch slurry and cook for a minute * switch off heat, add the fried chicken, chopped green onions, 1 heaped tsp spice powder, freshly crushed black pepper, mix well with sauce * serve with white rice/fried rice/noodles Restaurant style fried rice/pulao recipe - https://youtu.be/ynugZhOGvcw KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎼Background Music - (From YouTube Audio Library)- * Kiss the Sky By Aakash Gandhi ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience. |
| Category | Howto & Style |
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