Hellow guys, Welcome to my website, and you are watching 3 SUPER Easy Appetizer Recipes. and this vIdeo is uploaded by Entertaining With Beth at 2019-12-14T08:48:14-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 3 SUPER Easy Appetizer Recipes |
| Video Uploader | Video From Entertaining With Beth |
| Upload Date | This Video Uploaded At 14-12-2019 16:48:14 |
| Video Discription | #entertainingwithbeth #CookingChannel #EasyRecipes SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS SEEN IN THIS VIDEO: These links go to Amazon where I am compensated on products sold at no cost to the consumer Lodge 6" Skillet https://amzn.to/2RR4wU4 Bee Seasonal Honey Set https://amzn.to/2rKhFna Honey Dippers https://amzn.to/2qSV3AH Terra Cotta Cracker Bowl https://amzn.to/2LUnJjY Boos Walnut Cutting Board https://amzn.to/2LVcKqy FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer) GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK! Subscribe to my Newsletter https://bit.ly/2NTPD08 BAKED BRIE WITH JAM Serves 8 Print Recipe here: http://bit.ly/2LVED1x INGREDIENTS: 8 oz (230g) wheel of brie 2 tbsp. (30ml) fig jam 1 tsp (5 ml) fresh rosemary, minced 2 dried figs, sliced 1 tbsp. (15 ml) of pecans, chopped 1 baguette, sliced and Toasted 2 bunches grapes METHOD: Slice baguette into thin slices and place on a baking sheet. Place under the broiler until toasted, and then flip until toasted on the other side. Remove from oven and set aside to cool. Place brie in an oven-safe dish, a 6” (15cm) Lodge Skillet works perfectly! Spread jam on top, add rosemary, dried figs, and pecans. Place in preheated 375F (190C) for 15 minutes. Place on a wooden charger, add grapes and toasted baguette! SOUR CREAM AND ONION DIP Serves 6 Print Recipe here: http://bit.ly/35qg7NS INGREDIENTS: 1 tbsp (15 ml) olive oil 1 ½ cups (350ml) yellow onions, diced salt and pepper to taste 1 ½ tsp (7.5ml) balsamic vinegar 16 oz (900g) of sour cream 2 tbsp (30ml) mayonnaise 2 tsp (10ml) horseradish ¼ cup (60ml) chives, minced salt and pepper to taste METHOD: Heat olive oil in a skillet, cook onions until translucent and fragrant. Season with salt and pepper, and add vinegar. Cook 1-2 minutes more until vinegar is evaporated. Transfer to a bowl and set aside to cool. In a medium sized bowl, whisk together the sour cream, mayonnaise, horseradish, chives, salt and pepper. Then add the onions. Keep refrigerated until ready to serve. Then transfer to a serving dish and serve with kettle potato chips, waffle fries or roasted fingerling potatoes. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining. |
| Category | Howto & Style |
| Tags | holiday appetizers | appetizer recipes | easy appetizers | easy recipes | party appetizers | christmas recipes | christmas appetizers | easy appetizers for parties | Baked Brie with Jam | Baked Brie | sour cream and onion dip | Sour Cream and Onion Dip from Scratchip | Homemade Sour Cream and Onion Dip | entertaining with beth christmas |
