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| Name | 6 Days 6 Lunchbox Recipes/ 6 Kulambu Recipes With Poriyal/ Kulambu Varieties |
| Video Uploader | Video From Dindigul Food Court |
| Upload Date | This Video Uploaded At 07-06-2023 06:00:01 |
| Video Discription | #lunchbox #kuzhamburecipe #poriyal #dindigulfoodcourt #asmrfood Tomato Sambar Ingredients Toor dal – ½ cup (100 grams) Moong dal – 2 tbl spoon Water (approx. 400 ml) Tomato – 4 Onion – 1 Garlic cloves – 2 Green chilli – 1 Asafoetida Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Sambar powder – 1½ teaspoon Turmeric powder – ¼ teaspoon Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ¼ teaspoon Curry leaves Coriander leaves ------------------------------ Potato Fry Ingredients Oil – 3 tbl spoon Cumin seeds – ½ teaspoon Crushed garlic – 3 to 5 Dry chilli – 2 Curry leaves Asafoetida Potato – 3 (big size) Salt Chana dal – 1 tbl spoon Urad dal – 1 tbl spoon Coriander seeds – 1 teaspoon Sesame seeds – 1 teaspoon Chilli powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Turmeric powder Coriander leaves ----------------------------------- Thattapayaru Kulambu Ingredients Overnight soaked thattapayaru (cowpeas) – 1 cup Oil – 1 teaspoon Shallots – 15 Tomato – 1 Coriander seeds – 2 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 5 Coconut – 4 tbl spoon Oil – 2 tbl spoon Mustard – ½ teaspoon Fenugreek – ½ teaspoon Asafoetida Chopped shallots – 5 Curry leaves Crushed garlic – 5 Brinjal – 3 Potato – 1 Drumstick – 1 Turmeric powder Salt Tamarind juice of small lemon size ----------------------------------- Beetroot Poriyal Ingredients Beetroot – 250 grams Onion – 1 Cumin seeds – ¼ teaspoon Pepper – ¼ teaspoon Fennel seeds – ¼ teaspoon Dry chilli – 1 Garlic cloves – 3 Grated coconut – 4 tbl spoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Curry leaves Coriander leaves Salt --------------------------------------- Venthaya Kulambu Ingredients Fenugreek – 1 tbl spoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Curry leaves Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Shallots – 15 to 20 Garlic cloves – 8 to 10 Asafoetida Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 2 teaspoon Turmeric powder Tamarind juice of small lemon size Salt ------------------------------------- Carrot Beans Poriyal Ingredients Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Onion – 1 Curry leaves Garlic cloves – 2 Sambar powder – 1 teaspoon Chilli powder – ¼ teaspoon Cumin powder – ¼ teaspoon Turmeric powder Beans – 150 grams Carrot – 2 Salt Grated coconut – 5 tbl spoon ---------------------------------- Tomato Thokku Ingredients Tomato – 6 Tamarind juice of small lemon size Turmeric powder Chilli powder – 2 teaspoon Gingelly oil – 5 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Chopped garlic – 3 Asafoetida Curry leaves Roasted fenugreek powder – ½ teaspoon Salt --------------------------------- Pumpkin Masala Ingredients Pumpkin – 300 grams Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Dry chilli – 1 Onion – half Chopped garlic cloves – 3 Green chilli – 1 Curry leaves Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Cumin powder – ¼ teaspoon Turmeric powder Pinch of garam masala Sugar – 2 teaspoon Coriander leaves Salt ------------------------------------- Cabbage Curry Ingredients Cabbage – 200 grams Onion – 1 Tomato – 2 Ginger garlic paste – 1 tbl spoon Chopped coconut – 4 to 5 tbl spoon Cinnamon stick – 2 Cloves – 3 Green chilli – 1 Mint leaves Fennel seeds – ¾ teaspoon Pepper – ½ teaspoon Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Coriander leaves Salt ------------------------------ Brinjal Fry Ingredients Oil – 3 tbl spoon Mustard – ½ teaspoon Chopped shallots – 10 Brinjal – 300 grams Turmeric powder Garlic cloves – 10 Grated coconut – 3 tbl spoon Chilli powder – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Curry leaves Coriander leaves Salt -------------------------------- Palak Dal Ingredients Toor dal – ¼ cup Moong dal – ¼ cup Water – 300 ml Turmeric powder Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Cumin seeds – ½ teaspoon Asafoetida Onion – 1 Chopped garlic cloves – 5 Green chilli – 2 Dry chilli – 3 Curry leaves Tomato – 2 Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Salt Chopped palak – 1 bunch Pinch of garam masala Ghee – ½ tbl spoon Coriander leaves ---------------------- Raw Banana Fry Ingredients Raw banana – 3 Coriander seeds – 1 teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ¾ teaspoon Pepper – ¼ teaspoon Dry chilli – 3 Oil Onion – 1 Curry leaves Ginger garlic paste – ½ teaspoon Turmeric powder Salt |
| Category | Howto & Style |
| Tags | Sambar | tomato sambar | Sambar recipe | potato fry | potato varuval | urulaikilangu varuval | thatapayaru kulambu | puli kulambu | beetroot poriyal | beetroot fry | beetroot recipe | venthaya kuzhambu | venthaya kulambu | lunchbox recipe | Carrot beans poriyal | carrot poriyal | beans poriyal | Tomato thokku | Pumpkin masala | pumpkin curry | Cabbage tomato curry | cabbage kurma | Brinjal masala curry | Brinjal Fry | palak dal | keerai kulambu | valakkai fry | dindigul food court |
