Hellow guys, Welcome to my website, and you are watching How To Make Gujarati Patra At Home | Patra Recipe Gujarati Style | Easy Patra Recipe #patrarecipe. and this vIdeo is uploaded by Ajay Chopra at 2023-05-17T08:28:35-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How To Make Gujarati Patra At Home | Patra Recipe Gujarati Style | Easy Patra Recipe #patrarecipe |
| Video Uploader | Video From Ajay Chopra |
| Upload Date | This Video Uploaded At 17-05-2023 15:28:35 |
| Video Discription | How To MakeHow To Make Gujarati Patra At Home | Patra Recipe Gujarati Style | Easy Patra Recipe #patrarecipe #chefajaychopra #recipe Portions serving: 6-7 pax Preparation time: 10 mins Cooking time: 25 mins Calories: 102 kcal per portion Ingredients Colocasia (arbi) leaves 5-6 pcs Tamarind pulp ¼ cup Jaggery melted ¼ cup Green chilli, Ginger & Garlic paste 1 tbsp Hing 1 ½ tsp Ajwain 1 tsp Salt ½ tbsp Turmeric powder 1 tsp Red chilli powder ½ tbsp Coriander powder ½ tbsp Baking soda a pinch Besan 1 ½ cup Sesame seeds ½ tbsp ½ tbsp Garam masala 1 tsp Water as required Oil 2 tbsp 3 tbsp Jeera ½ tbsp Mustard seeds ½ tbsp Curry leaves 8-10 leaves Sugar 1 tbsp Method Wash and clean arbi leaves. Dry it with a cloth, cut the excess stem and try to make it flat. In a bowl add tamarind pulp, green chilli-ginger-garlic paste, hing, ajwain, salt, turmeric powder, red chilli powder, coriander powder, baking soda and mix it. Then add besan, some water and make a thick paste. Heat oil in a pan, add this hot oil to the besan mixture and mix it. On a flat surface, place the arbi leaf, apply a layer of besan mixture and then place another leaf on it. Again apply the mixture and repeat this process for 3-4 times. Once done, fold the edges, roll it to a cylindrical shape and seal the edges by filling the besan paste. Heat a steamer, place the rolled arbi leaves in it and steam it for 10-12 mins. Then remove and let it cool. Slice them and set aside. Heat oil in a pan, place the slices and shallow fry them. Heat oil in a pan, add jeera, mustard seeds, sesame seeds, curry leaves and let it crackle. Then add some water, sugar, salt and mix it. Now, gently toss the slices and remove it on a plate. 2 variations of Patra are ready to serve. Subscribe to my channel here : https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com Facebook :https://www.facebook.com/Ajaychoprachef Twitter : https://twitter.com/mchefajaychopra Instagram : https://www.instagram.com/chefajaychopra |
| Category | Howto & Style |
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