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| Name | Pav Bhaji Recipe | Mumbai Street Food | Pav Bhaji Masala | Maharashtrian Recipes | Bombay Pav Bhaji |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 16-08-2021 09:00:13 |
| Video Discription | Pav Bhaji Recipe | Mumbai Street Food | Pav Bhaji Masala | Maharashtrian Recipes | Pav Bun Recipes Pav Bhaji is one of the famous Indian street foods. Pav means the buns and Bhaji is the rich curry made with lots of veggies and very basic spices. This spectacular dish definitely satiates any person tired from a long day. Do give it a try and enjoy with your loved ones. #pavbhaji #pavbhajirecipe #streetstylepavbhaji #pav #mumbaistreetfood #streetfood #indianstreetfood #pavbhajiinhindi #maharashtrianrecipes #marathirecipes #pavbhajimasala #howtomakepavbhaji #delhistreetfood #pavbhajirecipeinhindi #streetstylepavbhaji #pavbhajikaisebanatehain #homecooking Preparation Time: 20 mins Cooking Time: 40 mins Serves: 4-5 To Make Pav Bhaji Masala Potato - 3 Nos Carrot - 3 Nos Green Peas - 1 Cup Cauliflower - 1 No. Salt Turmeric Powder - 1/2 Tsp Kashmiri Red Chilli - 1 Tsp Water - 2 1/2 Cups Unsalted Butter - 100 Gms Oil - 2 Tbsp Cumin Seeds - 1 Tsp Onion - 3 Nos Green Chilli - 3 Nos Ginger Garlic Paste - 2 Tsp Tomato - 3 Nos Chopped Kashmiri Red Chilli - 2 Tsp Pav Bhaji Masala - 4 Tsp Capsicum - 1 No. Method: 1. Take potatoes, carrot, green peas and cauliflower in a pressure cooker. 2. Put salt, turmeric powder and red chili powder with them and add 2 cups of water. 3. Pressure cook till 4-5 whistles on medium flame and mash the veggies. Keep it aside. 4. Take unsalted butter in an iron tawa. Add oil and cumin seeds. Saute. 5. Add onions and saute on high flame until they are golden brown in colour. 6. Add green chilies and ginger garlic paste. Saute till the raw smell is gone. 7. Add tomatoes. Let them soften and add salt, red chili powder, turmeric powder and pav bhaji masala powder. 8. Mix well and add capsicum. Cook for 3 mins. 9. Add cooked and mashed veggies. Add 1/2 cup water and mix well. 10. Mash the bhaji again. Add salt or water if required. 11. Apply butter on a pan and place the pav buns on it. 12. Roast the pav buns on both sides. 13. Serve the street style Pav Bhaji piping hot with lemon, chopped onions, chopped coriander and butter. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
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