Hellow guys, Welcome to my website, and you are watching How to make THAI ICED TEA | House of X Tia #thaitea. and this vIdeo is uploaded by House of X Tia at 2015-07-23T18:20:42-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to make THAI ICED TEA | House of X Tia #thaitea |
| Video Uploader | Video From House of X Tia |
| Upload Date | This Video Uploaded At 24-07-2015 01:20:42 |
| Video Discription | Below is the recipe for THAI ICED TEA. Hope you enjoy :). Please be sure to Like & Subscribe! C O N N E C T W I T H M E I N S T A G R A M | http://instagram.com/houseofxtia F A C E B O O K | https://www.facebook.com/houseofxtia/ E M A I L | houseofxtia@gmail.com S H O P M Y K I T C H E N Calphalon Contemporary Non-stick Cookware Set: http://amzn.to/2gDC9J5 Food Prep Board: https://goo.gl/L2cX3E Rival Food Steamer: http://amzn.to/2yMbiBc Black & Decker Food Griddle: http://amzn.to/2zK9c2L Aroma 3 in 1 Super Pot: http://amzn.to/2h1X59u Kanom Kok/Pastry Pan: http://amzn.to/2yE4G87 Food Dehydrator: http://amzn.to/2h1I9rR George Foreman Indoor/Outdoor Grill: http://amzn.to/2zwV7EK Spring Roll/Egg Roll Wrapper Trays: http://amzn.to/2yJsuXB Rice Paper Water Bowl: http://amzn.to/2h2aK0f Mini Waffle Maker: https://goo.gl/fpbQtp Bodum Bistro Water Kettle: http://amzn.to/2y0lAcS Musubi Press: http://amzn.to/2yq3V1E Nylon-Mesh Food/Beverage Strainer Bags: http://amzn.to/2y0nAGE\ Variety Pack Ziploc Bags: http://amzn.to/2y1kZwk W H A T I U S E T O F I L M Canon Rebel T5i: http://amzn.to/2hZI3Rj Slik Tripod: http://amzn.to/2zx2gF8 Neewer Ring Light: http://amzn.to/2lbFJey INGREDIENTS 1/2 cup thai tea leaves (serves 4) 4 cups boiling hot water 1/2 cup sugar condensed milk to taste (can also use half & half, coconut milk, almond milk or whole milk) DIRECTIONS steep tea leaves in a tea bag/mesh strainer in hot water for at least 30 minutes, remove tea bag, add sugar, and let it cool for 1 hour (the more concentrated the tea flavor, the better the thai tea tastes). strain tea leaves, reserving liquid. serve over ice and add milk to taste. NOTES thai tea can be prepared up to a week in advance and stored in the refrigerator for up to 2 weeks (if it even makes it that long =p). milk can be added directly to the pitcher so that it is ready to be served. if i am serving this at a party, i typically like to keep the milk out so guests can add their own :). LINKS TO PURCHASE: tea leaves: https://www.amazon.com/Pantai-Norasingh-Thai-Tea-Mix/dp/B00SWXO314/ref=sr_1_1_a_it?s=industrial&ie=UTF8&qid=1468516838&sr=8-1&keywords=pantai+thai+tea+leaves nylon filter bag: https://www.amazon.com/Homebrew-Reusable-Steeping-Sack-Straining/dp/B00BC4ZC2O/ref=sr_1_1?s=industrial&ie=UTF8&qid=1468516800&sr=1-1&keywords=Homebrew+Reusable+Steeping+Hop+Sack+Straining+Bag |
| Category | Howto & Style |
| Tags | Thai Tea | Thai Food (Cuisine) | Drink (Consumer Product) | Tea (Beverage Type) | Iced Tea (Beverage) | Coffee | Starbucks | Laos (Country) | asian drinks | asian beverage | thai iced tea | asian recipe | asian beverages | lao recipe | lao cuisine | Thai tea recipe | How to make thai tea | How to make thai iced tea |
