Hellow guys, Welcome to my website, and you are watching Fall Shopping In Edinburgh - Exploring autumn trends in home styling, plus a delicious cake recipe!. and this vIdeo is uploaded by Nicolas Fairford at 2021-09-24T13:00:05-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Fall Shopping In Edinburgh - Exploring autumn trends in home styling, plus a delicious cake recipe! |
| Video Uploader | Video From Nicolas Fairford |
| Upload Date | This Video Uploaded At 24-09-2021 20:00:05 |
| Video Discription | In this episode I wanted to take you on an autumnal shopping trip in Edinburgh. Join me as we explore some of my favourite locations for interior inspiration, clothes, and tea. I’ll also share a brand-new recipe that was inspired by an almond tea from one of my favourite tea stores in the city. The locations in this video: Intro and walk: Water Of Leith Walkway: https://en.wikipedia.org/wiki/Water_of_Leith_Walkway Jeffries Interiors: https://www.jeffreys-interiors.co.uk John Lewis: http://johnlewis.com/ Russell & Bromley Shoes: http://russellandbromley.co.uk Howdah Tea & Coffee: https://www.howdah.co.uk Tea Cake Recipe: Ingredients 1½ tbsp loose-leaf Almond Tea 200g plain flour ½ tsp bicarbonate of soda 120g butter 330g caster sugar 3 large eggs 120ml buttermilk For the Icing 200g icing sugar 3 tablespoons of butter A splash of Almond Tea - cooled Preheat the oven to 180ºC/fan 160ºC/gas mark 4. Grease and line a 900g loaf tin. Use a pestle and mortar to grind the tea leaves to a fine powder. Sift the ground tea, flour and bicarbonate of soda into a bowl and set aside Beat the butter and sugar using a wooden spoon or electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition, and adding a tablespoon of the flour with the final egg to help prevent curdling Fold in one-third of the flour mixture until thoroughly combined. Add half the buttermilk and mix well. Repeat with half the remaining flour, then add the remaining buttermilk and the vanilla extract Mix well before adding the last of the flour and combining thoroughly. Pour the mixture into the tin and spread out evenly. Bake the cake for 45–50 minutes, until golden brown and springy to the touch. Leave to cool in the tin for 10 minutes then turn out on to a wire rack to cool completely. Once the cake is cool, make the icing. Sift the icing sugar into a bowl and add the butter. Mix well and then add the tea. Mix until smooth and glossy. Once the cake is fully cool - ice and sprinkle with loose leaf tea leaves. More places to find me: Follow me on Pinterest: http://pinterest.com/nicolasfairford Follow me on Instagram for daily updates - https://www.instagram.com/nicolasfairford Head to my website and sign up to my newsletter for VIP access to new products and news about what I'm doing next - http://nicolasfairford.com/ For more inspiration from interiors, to recipes and style head to my Pinterest -https://www.pinterest.co.uk/nicolasfairford TikTok - Nicolas Fairford Follow me on Facebook: https://www.facebook.com/nicolasfairford |
| Category | People & Blogs |
| Tags | People & Blogs Download MP4 | People & Blogs Download MP3 | People & Blogs Download MP4 360p | People & Blogs Download MP4 480p | People & Blogs Download MP4 720p | People & Blogs Download MP4 1080p |
