Hellow guys, Welcome to my website, and you are watching 🍅 Tomato + Egg 🥚 = The BEST Stir Fry?!. and this vIdeo is uploaded by Made With Lau at 2022-04-01T14:59:54-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 🍅 Tomato + Egg 🥚 = The BEST Stir Fry?! |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 01-04-2022 21:59:54 |
| Video Discription | Upgrade your kitchen with Misen’s amazing cookware and knives! Go to https://bit.ly/3wQUl6m and use promo code ‘madewithlau’ to get 20% off your first order! Watch Daddy Lau teach us how to make tomato & eggs, a popular Chinese classic. This recipe is super simple and easy to whip up! ------ 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3X6k1Wa ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/tomato-and-eggs 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 李子柒 Liziqi: https://youtu.be/u_Jx2pB7OZg Goldthread: https://youtu.be/PAu6nakL9lA Angel Wong's Kitchen: https://www.youtube.com/watch?v=CAHKntxR6dk America’s Test Kitchen: https://www.youtube.com/watch?v=-suTmUX4Vbk Vakies Film: https://www.youtube.com/watch?v=aqmGp070Vj8 Cooking Premium Japan: https://www.youtube.com/watch?v=MTb3XISqTMw Eater: https://www.youtube.com/watch?v=rO_ORWYbcDo Made With Lau (Tomato Tofu Soup Recipe): https://youtu.be/gGxn68h8diA ------ ⏲ CHAPTERS ⏲ 00:00 - Peel tomato 00:42 - Peeled or unpeeled tomatoes? 01:24 - Cut tomatoes 02:04 - Type of tomato? 02:33 - On tomatoes in Chinese cuisine 02:56 - Cut ginger 03:14 - Prepare eggs 03:51 - Prepare cornstarch slurry 04:13 - Cook eggs 04:25 - On carbon steel for cookware 06:29 - How to get the right egg texture? 06:45 - Cook tomatoes 08:06 - When/how to season this dish 08:56 - Add eggs & ketchup 09:46 - How to prevent the raw tomato taste 10:18 - Did parents grow up with this dish? ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 |
| Category | Education |
| Tags | cantonese food | tomato recipe | egg recipe | tomato and egg | scrambled eggs with tomato | chinese comfort food | chinese breakfast |
