Hellow guys, Welcome to my website, and you are watching 3-MINUTE SHRIMP EGG FOO YUNG WITH RACHAEL RAY | #RRatHOME. and this vIdeo is uploaded by Rachael Ray at 2020-09-21T12:05:06-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 3-MINUTE SHRIMP EGG FOO YUNG WITH RACHAEL RAY | #RRatHOME |
| Video Uploader | Video From Rachael Ray |
| Upload Date | This Video Uploaded At 21-09-2020 19:05:06 |
| Video Discription | FULL RECIPE BELOW + SHOP THE VIDEO Get all the Rachael Ray products you see in this video here: https://amzn.to/2FWHwQ2 ----- 3-MINUTE SHRIMP EGG FOO YUNG INGREDIENTS: Gravy: 1/4 cup chicken stock 1 Tablespoon light soy sauce 1 Tablespoon Shoaxing or sherry ?[2 teaspoons black vinegar or Worcestershire, a splash (have both)] 1/2 teaspoon toasted sesame oil, a drizzle 1 teaspoon cornstarch 1 teaspoon of water Per Omelet: 2 eggs 1 teaspoon toasted sesame oil Salt and pepper 1 tablespoon of vegetable or canola oil 2 scallions, thinly sliced on a bias A small handful of bean sprouts A handful of shredded carrots 1/3 cup fresh shrimp, peeled, deveined and chopped 1 tablespoon peeled and grated ginger root 1 large clove garlic, grated 1 1/2 teaspoons light soy sauce Toasted sesame seeds, for garnish DIRECTIONS: In a tiny pot or second small skillet, heat stock, soy, Shoaxing, vinegar and sesame oil. Stir together cornstarch and water in a small bowl to make a slurry. When barely simmering, whisk in cornstarch slurry mixture to thicken a bit. Keep warm until ready to serve. Whisk up eggs, soy sauce and sesame oil, in a bowl. Set aside until ready to cook. Heat a small 6-inch nonstick skillet over medium to medium-high heat with oil. When oil ripples, add the carrots, scallions, sprouts, ginger and garlic and season with salt and pepper. Add the shrimp and cook for 30 second to a minute, or until pink. Pour eggs over vegetables, stir and cover with lid. Let brown, flip and cook about 1 minute more. Slide omelet onto a plate, spoon gravy over the omelet and sprinkle with sesame seeds to serve. Makes 1 omelet ยฉ 2019 Ray Marks Co. LLC. All rights reserved. |
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