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| Name | Mughlai Egg Korma Recipe | Egg Kurma | Mughlai Cuisine | Egg Curry | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 22-09-2020 12:09:40 |
| Video Discription | For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Mughlai Egg Korma is a rich #EggCurryRecipe. In this #MughlaiEggKorma recipe; hard-boiled eggs are fried and cooked in a creamy cashew-based gravy. Try out this tasty #EggKurma with Cookd's simple recipe and serve it hot with chapati, naan or paratha. Do try this recipe and share your feedback with us. Mughlai Egg Korma Recipe: Egg - 4 nos Oil - 4 tbsp Ghee - 2 tbsp + 1 tbsp Black Cardamom - 1 no Cardamom - 3 nos Cloves - 3 nos Black Peppercorns - 5-6 no Onion (finely chopped) - 1 Cup Ginger (finely chopped) - 1 tsp Garlic (minced) - 6 cloves Tomato (finely chopped) - ½ Cup Cashew Nut - 10 nos Curd - ½ Cup Maida - 1 tsp Coriander Powder - 1 tsp Red Chilli Powder - 1 tsp Salt - ½ tsp Sugar - 1 tsp Garam Masala Powder - ½ tsp Kewra Essence - ¼ tsp Saffron - 6-8 Strands Kasuri Methi - 1 tbsp Water - ½ Cup + ½ Cup Fried Cashew Nut - For Garnish Cooking Instructions: 1. Hard boil the eggs. Peel them. 2. Soak saffron in 1 tbsp warm water. 3. Boil the cashew nuts in water for 5 minutes, strain it and set aside. 4. Heat oil in a kadai and fry then until golden brown, set aside. Cut in halves. 5. In the same kadai add ghee and the whole spices. Saute until aromatic. 6. Add ginger and garlic, chopped followed by the onions. Saute until golden brown. 7. Add the tomatoes and cook until the tomatoes begin to mash. 8. Set this masala aside to cool. 9. Blend the mixture, smooth with the cashew nuts and half a cup of water. 10. Strain the mixture. 11. In a pan, heat ghee and transfer the onion-tomato mixture. Whisk maida in the curd and gently whisk into the gravy. 12. Add powdered spices, salt, sugar and half a cup of water. Let it simmer for 5 mins. 13. Add the kasuri methi. 14. Finish with kewra essence, saffron and add the fried eggs. 15. Garnish with fried cashew nuts. Cooking Tips: 1. The masala mixture must be strained and smooth. 2. Fried nuts add to the richness. 3. 1 tsp of Kewra water can replace Kewra Essence. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes |
| Category | Howto & Style |
| Tags | Nawabi Egg Korma | Delicious Duck Egg Curry | Egg Malai Masala | Egg Malai Curry | Egg Masala Curry | Egg Curry | Mughlai Egg Korma | Mughlai Egg Korma Recipe | How To Make Mughlai Egg Korma | Butter Egg Mughlai | Street Food | Egg Recipe | Egg Lababdar | Creamy Egg Curry | Anda Lababdar | Dhaba Egg Masala | Dhaba Egg Curry | Dhaba Style Anda Masala | Easy Egg Malai Curry | Easy Egg Curry Recipe | Tariwali Egg Curry | మొఘలై ఎగ్ కోర్మా | मुगलाई अंडी कोर्मा | முகலாய் முட்டை கோர்மா | Cookd |
