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| Name | Mutta-Egg Omelette Curry-Select HD Quality |
| Video Uploader | Video From Mia kitchen |
| Upload Date | This Video Uploaded At 20-01-2015 20:01:57 |
| Video Discription | Ingredients Onion chopped - 2nos. Ginger crushed - 1nos. Garlic crushed - 4 nos. Turmeric powder - ¼ tbsp. Chilli powder - ½ tbsp. Coriander powder - ½ tbsp. Tomato chopped - 2nos. Green chilly - as needed. Curry leaves - as needed. Coconut milk - 1/2 of a coconut. Method Heat oil in a pan. Add onion, ginger, garlic and green chilly. Sauté till fried. Turn heat to low. Add turmeric powder, sauté for a minute. Add coriander powder. Sauté for a couple of minutes. Add chilly powder, sauté till fried. Add tomato and salt. Turn heat to medium. Cover and cook the tomato. Add coconut milk. Turn heat to high. Boil till the desired consistency is reached. Move the gravy to a serving dish . Add egg omelette to the gravy and enjoy!!! How to make egg omelette Eggs - 4nos. Onion chopped - 1nos. Curry leaves - as needed. Green chilly - as needed. Mix eggs, chopped onion, green chilly, curry leaves and salt in a bowl. Heat oil in a pan. Pour the egg mixture to the pan and fry the omelette turning it once. Move to a bowl. Keep aside. https://www.facebook.com/MiaasKitchen |
| Category | Howto & Style |
| Tags | curry | egg curry | egg roast | mutta curry | fry | kerala recipe | kerala | how to make | Omelette (Dish) | Egg (Food) | Roasting (Culinary Technique) | Cooking | Recipe | chicken curry | non veg curry | yt:crop=16:9 | yt:quality=high |
