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| Name | The Perfect Egg Sandwich, According to Alvin Cailan | Food Skills |
| Video Uploader | Video From First We Feast |
| Upload Date | This Video Uploaded At 08-01-2018 20:00:05 |
| Video Discription | Egg sandwiches are available at every bodega, cornerstone, and fast-food joint. But at Eggslut, chef Alvin Cailan is turning the everyday breakfast sandwich into a work of art. A cult favorite in L.A., and now available at Chefs Club Counter in NYC, Eggslut’s secret is patience. Eggs and butter are added to a cold pan, and gently stirred on low heat. The result is something soft, smooth, and covered in melted cheese and sriracha mayo. Eggslut’s Fairfax is a must-try for any egg-sandwich enthusiast. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. |
| Category | Howto & Style |
| Tags | First we feast | fwf | firstwefeast | food | food porn | cook | cooking | chef | kitchen | recipe | cocktail | bartender | craft beer | complex | complex media | Cook (Profession)sean evans | food skills | egg sandwich | eggslut | alvin cailan | breakfast | breakfast sandwich | chefs club counter | eggs | cheese | sriracha | fairfax |
