Hellow guys, Welcome to my website, and you are watching EPIC MIDDLE EASTERN FOOD made EASY- Bulgur Pilaf and Kefta Kebab for Summer Gatherings!. and this vIdeo is uploaded by Feast In The Middle East at 2024-07-07T07:00:07-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | EPIC MIDDLE EASTERN FOOD made EASY- Bulgur Pilaf and Kefta Kebab for Summer Gatherings! |
| Video Uploader | Video From Feast In The Middle East |
| Upload Date | This Video Uploaded At 07-07-2024 14:00:07 |
| Video Discription | Cooking up a feast with Mamma Vera is my favorite activity! This delicious menu works great whether you are planning a BBQ, a weeknight meal, or a gathering with friends. This bulgur salad is EVERYTHING- chewy, savory, sweet, and nutty and goes with everything. Mamma Vera's kefta kebob is always a favorite, whether you bake it in the oven or fire them up on your grill! TO ORDER MY NEW COOKBOOK: https://secure.mybookorders.com/mbo_index.php?isbn=9781545675113 TO GET 10% OFF EVERY FLAVOR OF AMERICAN DREAM NUT BUTTER by clicking here where discount is applied at checkout: https://glnk.io/p8kx/blanche GET YOUR THERMOMETER $10 off USING PROMO CODE: blanchetv : https://www.chefstemp.com/product/finaltouchx10-meat-thermometer/ GET 10% OFF K-CUP ARABIC/TURKISH COFFEE USING CODE BLANCHE10 AT: www.LevantBlends.com TO GET 10% OFF EVERY FLAVOR OF AMERICAN DREAM NUT BUTTER by clicking here where discount is applied at checkout: https://glnk.io/p8kx/blanche AMAZON STORE: https://www.amazon.com/shop/blanchetv Please join our community on Patreon so I can churn out more videos with my production crew. You will get a behind the scenes scoop on our production plans, as well as bonus recipes, insider blogs, or your name in the credits! PATREON: https://www.patreon.com/feastinthemiddleeast FOLLOW MY BLOG AND SOCIAL MEDIA PAGES:) ♡ www.feastinthemiddleeast.com ♡ FACEBOOK: https://www.facebook.com/FeastinTheMiddleEast/?ref=settings ♡INSTAGRAM: https://www.instagram.com/feastinthemiddleeast_/ ♡PINTEREST: https://www.pinterest.com/blancheshaheen/ ♡MY BLOG: https://feastinthemiddleeast.wordpress.com/ BULGUR PILAF Ingredients: 1 cup bulgur #3 or #4 (larger variety) 1 tbsp butter 1 Shallot minced 1 ¼ cup broth (either chicken or vegetable) 1 tsp cumin 1 tbsp tomato paste ¼ cup Pomegranate seeds 1/2 cup parsley, chopped ¼ cup fresh mint, chopped ¼ cup feta cheese, crumbled ¼ cup sultanas (or you can use any other dried fruit you like) ¼ cup shelled, roasted, and salted pistachios ½ cup garbanzo or cannellini beans (canned) Salt and pepper to taste Dressing 1 large bulb black garlic (or 1 tsp garlic powder) 1 tbsp pomegranate molasses ¼ cup extra virgin olive oil 2 tbsp orange juice Salt to taste Heat butter in a saucepan. Add the shallots, and saute until translucent. Add the bulgur wheat, tomato paste, cumin, about ½ tsp salt and broth. Stir and bring to a boil. Once boiling, reduce heat and cover. Simmer for 20 minutes (or follow package directions). For the dressing, in a small food processor, whirl together the black garlic (or garlic powder), orange juice,pomegranate molasses, salt and olive oil. Let the cooked bulgur cool then add the rest of the ingredients (from the pomegranate seeds to the garbanzo beans). Add salt and pepper to taste, then drizzle the pomegranate molasses dressing over the bulgur mixture and toss gently to combine. KEFTA KEBAB 1 pound hamburger (can use ground lamb, beef, or combination of both) 1/3 Bunch parsley 1 clove garlic ½ small onion Salt to taste ½ tsp lemon pepper 1 tsp allspice Olive oil Whirl the garlic, parsley, and onion in food processor. By hand, gently incorporate the herb and vegetable mix with ground meat, salt, lemon pepper, and allspice. Shape the meat into long ovals on each skewer if you are broiling in the oven. If you are pan frying this you can shape them into patties or meatballs. Brush the meat with olive oil before broiling or grilling. Broil or grill the kefta about 5 minutes each side. If pan frying as meatballs or burger style patties, melt 1 tbsp butter in a skillet on medium heat. Place the kefta in the well heated pan. Don't flip, touch, poke, or prod the kefta and let it sizzle for 3-4 minutes. The bottom of the burger's edge should look cooked, while the top half should still look raw. Flip the kefta and cook an additional 2-3 minutes. If using a thermometer to measure the burger's internal temperature, cook to a safe 160 degrees Fahrenheit, 140 degrees as a minimum. |
| Category | Entertainment |
| Tags | middle eastern food | FEAST IN THE MIDDLE EAST | BULGUR PILAF | BULGUR RECIPE | KEFTA | kefta kebab in the oven | kefta kebab | BLANCHE SHAHEEN | BLANCHE TV | MAMMA VERA | VEGAN SIDE DISH | PISTACHIO PILAF | POMEGRANATE MOLASSES | BLACK GARLIC | PALESTINIAN FOOD | LEBANESE FOOD |
