Hellow guys, Welcome to my website, and you are watching മീൻ അച്ചാർ | Kerala Fish Pickle || Meen Achaar | Easy Fish Achaar | Nadan Meen Achar Recipe | Ep:831. and this vIdeo is uploaded by Veena's Curryworld at 2020-08-02T07:46:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | മീൻ അച്ചാർ | Kerala Fish Pickle || Meen Achaar | Easy Fish Achaar | Nadan Meen Achar Recipe | Ep:831 |
| Video Uploader | Video From Veena's Curryworld |
| Upload Date | This Video Uploaded At 02-08-2020 14:46:00 |
| Video Discription | Authentic Kerala Dishes with my personal Touch Ingredients Fish -1 kg Garlic-20 cloves Ginger-big piece Green chilly-15 Curry leaves-4 Chilly powder-2 1/2 tbsp Turmeric powder-1/2tsp Asafoetida powder- 1/2tsp Fenugreek powder- 1/2 tsp Salt- to taste Mustard seeds-1tsp Fenugreek seeds-1/2tsp Oil- for frying Vinegar-3/4cup Hot Water-11/2cups Dry red chilly-2(slits) Sesame Oil -3tbsp For Marination Chilly powder-2 1/2 tbsp Turmeric powder-1/2tsp Water - Asafoetida Powder -2pinch Fenugreek Powder -2pinch Vinegar-1tbsp Salt- to taste Method Take a bowl and add 2 tbsp of chilly powder, turmeric powder, 2 pinch of asafetida powder, salt and fenugreek powder and mix with vinegar. Make the paste with water. Taste the salt. Marinate this mix on the fish and keep it aside for 20 mins/ longer in the fridge. You can keep the skin on of the fish for this recipe (optional) Fry the fish until crispy. Do not burn it. Keep it aside. Take a deep bottomed pan. Add the oil that we fried the fish in and also 1 tbsp of gingely oil. Take a small bowl add chilly powder , turmeric powder, asafetida and fenugreek powder. Mix well with some water. Add some mustard seeds to the hot oil. When it splutters add whole red chilly and whole fenugreek. Add 20 pods of garlic . turn down the heat to medium flame.add medium sized ginger which is crushed. Add 15 green chilly finely chopped. Add curry leaves chopped. Saute for 10 mins. On low flame add the powder mix. Saute for 5 mins. Add ¾ the glass of vinegar. Add hot water/ oil according to your preference.add salt. Check the salt and the spices. Let it boil for 5 mins. Add the fried fish. Mix well. Saute well. Boil for 10 mins and turn off heat. You can preserve for 6 months. You can add vinegar to your preference. Keep it in a glass jar. Eat it after 1 week so that the fish is soaked with all the flavours. Enjoy !!! ----------------------------------------------------------------------------------- Hello Friends .. Please leave ur valuable comments and feedback about this video .If u like the video plz Share and Subscribe 🙏 Please like and subscribe us: https://www.youtube.com/c/VeenasCurryworld ------------------------------------------------------------------------------------------------------------ Follow us on Insta : https://www.instagram.com/veenascurryworld/ ---------------------------------------------------------------------------- Follow us on Facebook: https://www.facebook.com/veenascurryworld ---------------------------------------------------------------------------- Follow us on Twitter: https://twitter.com/veenajan ------------------------------------------------ Website URL: http://curryworld.me ------------------------------------- U Can Mail me : veeenajan@gmail.com |
| Category | Howto & Style |
| Tags | veenascurryworld | kerala recipes | kerala food | nadan recipes | veenajan | meen achar | veenascurryworld meen achar | meen achar Malayalam | fish achar | meen pickle | kerala fish pickle | veena | jan |
