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| Name | EASY, REALLY FLAKY EMPANADA -- ONE DOUGH, TWO WAYS (Mrs.Galang's Kitchen S13 Ep2) |
| Video Uploader | Video From MrsGalangsKitchen |
| Upload Date | This Video Uploaded At 20-11-2020 10:00:12 |
| Video Discription | Empanadas are said to have originated from Portugal, and the Galicia region of Spain. Our colonists of course, introduced this pastry to us, and we FIlipinos have made it our own. Its name comes from the word "empanar", meaning to cover in a pastry case. Fillings vary from sweet to savory. By that definition, we can say that most countries have their own version of this treat -- panzerotti in Italy, samosas in India, hand pies in America, and so on. There are empanada doughs for baking, and then there are those that are for frying. In this video, we will show you an easy crust recipe that works both for baking and frying. This crust also keeps well in the freezer, so you can prepare your empanadas ahead, freeze them, and fry or bake them later. This video also includes a recipe for a chicken empanada filling. Watch and see how you can easily make really flaky and crunchy empanadas from scratch, and in a much shorter time, too! 01:46 -- Empanada Ingredients 03:14 -- How to make Empanada Crust from Scratch 12:51 -- Chicken Empanada Filling 28:14 -- Roll Out and Cut the Empanada Dough; Seal and Crimp Empanadas 38:48 -- Baking and Frying the Empanadas 43:09 -- How to Properly Drain Fried Empanadas 44:34 -- Freezing Uncooked Empanadas 45:39 -- How your finished products should look like |
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| Tags | Mrs. | Galang's | Kitchen | Emelita | W. | Galang | Culinary | Arts | Studio | Angeles | City | Philippines | recipes | cooking | baking | cake | decorating | Kapampangan | chef | culinarian | videos | youtube | families | Pampanga | cooking show | instructional videos | how to cook | how to bake | flaky empanada recipe | chicken empanda |
