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| Name | Kali Mirch Mutton Gravy Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 28-12-2020 11:25:39 |
| Video Discription | Tried and tested Kali Mirch Mutton Gravy recipe for any occasion. A must try mutton recipe by Food Fusion #HappyCookingToYou #FoodFusion #Cooking Written Recipe: https://bit.ly/3rwNmKX Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Kali Mirch Mutton Gravy Serves 5-6 Recipe in English: Ingredients: -Pyaz (Onion) sliced 3 large -Mutton mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 2 -Namak (Salt) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tbs -Garam masala powder ½ tsp -Dahi (Yogurt) thick & whisked 1 Cup -Water 2-3 Cups or as required -Cooking oil 5-6 tbs -Hari mirch (Green chillies) 5-6 -Kali mirch (Black pepper) crushed ½ tbs or to taste -Hara dhania (Fresh coriander) chopped Directions: -In a pot,add onion,mutton mix boti,ginger garlic paste,cinnamon sticks,cloves,salt,turmeric powder, black pepper crushed,garam masala powder,yogurt and mix well. -Turn on the flame and cook until it changes color (2-3 minutes). -Add water,mix well and bring it to boil,cover & cook on medium low flame until meat is tender (45-50 minutes). -Remove the cover & mix well. -Add cooking oil,mix well & cook on high flame until oil separates (3-4 minutes). -Add green chillies,black pepper crushed and fresh coriander,cover & simmer on low flame for 3-4 minutes. -Garnish with fresh coriander & serve with naan! Recipe in Urdu: Ajza: -Pyaz (Onion) sliced 3 large -Mutton mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 2 -Namak (Salt) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tbs -Garam masala powder ½ tsp -Dahi (Yogurt) thick & whisked 1 Cup -Water 2-3 Cups or as required -Cooking oil 5-6 tbs -Hari mirch (Green chillies) 5-6 -Kali mirch (Black pepper) crushed ½ tbs or to taste -Hara dhania (Fresh coriander) chopped Directions: -Pot mein pyaz,mutton mix boti,adrak lehsan paste,darchini,laung,namak,haldi powder,kali mirch crushed,garam masala powder aur dahi dal ker ache tarhan mix ker lein. -Chulha on karein aur rang tabdeel hunay tak paka lein (2-3 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani halki ancch per gosht gul janay tak paka lein (45-50 minutes). -Cover hata lein aur ache tarhan mix ker lein. -Cooking oil dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (3-4 minutes). -Hari mirchein,kali mirch crushed aur hara dhania dal ker dhak dein aur 3-4 minutes kliya dum per rakh dein. -Hara dhania sa garnish karein aur naan ka saath serve karein! |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | kali mirch mutton gravy recipe | kali mirch mutton | kali mirch mutton gravy | mutton gravy | mutton gravy recipe | food fusion mutton recipe | mutton gravy salan | mutton recipe | mutton recipes | mutton curry recipe | how to make mutton curry | mutton |
