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| Name | Roast Bake 3 Ways: Coconut, Carrot, Pumpkin Recipe by Chef Shaun πΉπΉ Foodie Nation |
| Video Uploader | Video From Foodie Nation |
| Upload Date | This Video Uploaded At 13-05-2024 16:00:06 |
| Video Discription | Trinbagonian bake is a traditional Caribbean bread known for its rich flavor and soft, slightly dense texture. Made with flour, sugar, baking powder, salt coconut, pumpkin and/or carrots, it's kneaded into a dough, shaped, and baked until golden brown. This local staple is enjoyed with cheese, buljols or by itself. Roasted Bake Three Ways Yield β One 9β Bake. Ingredients Warm Water β 5 fl. oz. Honey β ΒΌ cup Instant Yeast β 1 Β½ tsp All Purpose Flour β 2 Β½ cups Salt β 1tsp Baking Powder β 2 tsp Unsalted Butter β 3 oz (6 tbsp) Finely Ground or Grated Coconut/Pumpkin/Carrot β 1/3 cup Method * Combine warm water, honey & yeast. * Cover and allow yeast to bloom for 10 minutes. * In another bowl, combine flour, salt & baking powder. * Make a well in the middle and add water mixture. * Knead to a shaggy texture before adding butter & coconut/pumpkin/carrot. * Continue to knead for 3 to 5 minutes. * Place dough in a greased bowl, cover and allow to rest for 1 to 2 hours. * Preheat your oven to 350F. * Roll out your dough into a 9-to-10-inch disc. * Place on a greased baking sheet or pizza tray. * Bake for 25 minutes. * Transfer to a wire rack and allow to fully cool before slicing. Saltfish Buljol Ingredients Coconut Oil β 2 tbsp Onions β Β½ cup (thinly sliced) Hot Pepper β 2 tsp or to taste (finely diced) Pimento β 2 tbsp (finely diced) Garlic β 2 tbsp (crushed & finely diced) Salted Cod β Β½ lb (boiled and shredded) Tomato β 1 cup(cubed) Ripe Avocado β 1cup (cubed) Chadon Beni β 1/8 cup (finely chopped) Method * Heat oil in a medium sized pot over medium heat. * Once heated, add onion, hot pepper & pimento. * Allow to cook until onions are translucent (about 2 minutes). * Add garlic and salted cod and allow ingredients to come together (about 2 minutes). * Remove from heat and add remaining ingredients. * Taste for salt and enjoy! ββββββ Help us to continue making these videos by shopping our: Amazon Storefront: https://www.amazon.com/shop/foodienationtt?ref_=cm_sw_r_cp_ud_aipsfshop_aipsffoodienationtt_YJWTNZ1YCVNDJW66V2K3 Merchandise Store: https://foodie-nation-merch.creator-spring.com Thank you for your continued support! If you make a purchase from any link above, our channel earns a small affiliate commission from the transaction. ββββββ Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: TikTok: https://www.tiktok.com/@foodienationtt Instagram: https://www.instagram.com/foodienationtt/ Pinterest: https://www.pinterest.com/foodienationtt/ X: https://twitter.com/foodienationtt/ Facebook: https://www.facebook.com/foodienationtt/ Website: https://www.foodienationtt.com/ #FoodieNation #TrinidadandTobago #Caribbean #Trinidad #TriniFood #RoastBake #Coconut #Carrot #Pumpkin #Bake #Trini #Bread |
| Category | Howto & Style |
| Tags | foodie nation | trinidad and tobago | trinidad | tobago | caribbean | food | foodie | trini | tobago beyond | visit trinidad | trinidadian | tobagonian | trinbagonian | west indian | west indies | t&t | 868 |
