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| Name | Crispy Aloo Puri with Achari Aloo ki Tarkari Recipe By Food Fusion (Ramzan sehri special Recipe) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 26-02-2022 11:04:02 |
| Video Discription | Make the perfect Crispy Aloo Puri with Achari Aloo Ki Tarkari to go with it and add to y our desi breakfast menu. #HappyCookingToYou #FoodFusion #KisanCookingOil #KisanPakistan Sehri special recipe Written Recipe: https://bit.ly/3pkiKwG Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthFusionTips & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Aloo Puri with Achari Aloo ki Tarkari 00:22 Prepare Crispy aloo puri 02:14 Prepare achari aloo tarkari 03:45 Aray waah Recipe in English: Ingredients: Crispy Aloo Puri: -Maida (All-purpose flour) sifted 2 & ½ Cups -Cornflour ¼ Cup -Chawal ka atta (Rice flour) ¼ Cup -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 & ½ tsp or to taste -Ajwain (Carom seeds) ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Aloo (Potatoes) peeled & boiled 250g/2 large -Water ½ Cup or as required -Maida (All-purpose flour) sifted 3-4 tbs -Kisan sunflower cooking oil 1 tsp -Kisan Sunflower Cooking oil -Kisan Sunflower Cooking oil for frying -Hara dhania (Fresh coriander) chopped Achari Aloo ki Tarkari: -Kisan Sunflower Cooking oil ¼ Cup -Methi dana (Fenugreek seeds) crushed ½ tsp -Rai dana (Mustard seeds) ½ tsp -Kalonji (Nigella seeds) ½ tsp -Zeera (Cumin seeds) 1 tsp -Saunf (Fennel seeds) crushed 1 tsp -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Aloo (Potatoes) peeled & boiled 500g/4 large -Namak (Salt) 1 & ½ tsp or to taste -Zeera powder (Cumin seeds) ½ tsp -Lal mirch (Red chilli) crushed 1 & ½ tsp -Water 1 & ½ Cup or as required -Imli pulp (Tamarind pulp) 3 tbs -Garam masala powder ¼ tsp -Hara dhania (Fresh coriander) chopped 1 tbs Directions: Perpare Crispy Aloo Puri: -In a bowl add all-purpose flour,cornflour,rice flour,red chilli powder,salt,carom seeds,fresh coriander & mix well. -Grate boiled potatoes with the help of grater & mix well. -Gradually add water & knead until dough is formed. -Grease dough with cooking oil,cover & let it rest for 5 minutes. -Sprinkle all-purpose flour & knead dough again until smooth. -Grease dough with cooking oil,take a small ball (60g),grease hands with cooking oil & spread the dough with the help of hand then roll out with the help of rolling pin. -In a wok,add cooking oil,heat it (170C) and fry on medium flame until it puffs up & golden (makes 14). Prepare Achari Aloo ki Tarkari: -In a pot,add cooking oil,fenugreek seeds,mustard seeds,nigella seeds,cumin seeds,fennel seeds & mix well. -Turn off the flame,add Kashmiri red chilli powder,turmeric powder & mix well. -Add ginger garlic paste,turn on the flame & mix well on low flame. -Add potatoes and mash coarsely with the help of masher & mix well. -Add salt,cumin powder,red chilli crushed,mix well & cook for a minute. -Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes. -Add tamarind pulp,mix well & cook for 2 minutes. -Add garam masala powder,fresh coriander,cover & simmer on low flame for a minute. -Garnish with fresh coriander & serve! -Serve achari aloo ki tarkari with crispy aloo puri. |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | aloo puri | aloo ki tarkari | aloo puri recipe | achari aloo ki tarkari | sehri ideas | sehri special recipe | breakfast | desi breakfast | aloo tarkari | achari aloo tarkari | iftar ideas | iftar recipes by food fusion | sehri special recipes by food fusion | food fusion sehri recipes | sehri recipes | breakfast recipes by food fusion |
