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| Name | Kokoda Recipe (Ceviche) from Fiji | The Foreign Fork |
| Video Uploader | Video From The Foreign Fork |
| Upload Date | This Video Uploaded At 09-06-2022 22:00:13 |
| Video Discription | This Kokoda Recipe is the Fijian version of Ceviche. It is made with mahi mahi, coconut milk, lime juice, and chopped vegetables. Serve your ceviche recipe in a coconut shell for that extra tropical element! For the full written recipe visit: https://foreignfork.com/ceviche-kokoda 0:00 - Introduction 0:37 - Prepare the Fish 0:53 - What is Ceviche? 1:14 - Cooking Fish for Ceviche 2:20 - Adding Vegetables to Kokoda 3:06 - History of Kokoda 3:20 - Serving Kokoka 4:15 - Taste Test Catch more of The Foreign Fork! Website: https://foreignfork.com/ Facebook: https://www.facebook.com/theforeignfork/ Twitter: https://twitter.com/theforeignfork1 Instagram: https://www.instagram.com/theforeignfork/ |
| Category | Howto & Style |
| Tags | Kokoda Recipe | cooking | how to | The foreign fork | Foreign Fork | ceviche (dish) | ceviche recipe | fijian ceviche | ceviche recipe fish | how to make ceviche | how to make ceviche with fish | how to make ceviche de pescado | fijian ceviche recipe | raw fish | healthy food | cooking recipes | cooking videos | how to basic |
