Hellow guys, Welcome to my website, and you are watching Simple breading (crumbing) methods to make your meat, fish or vegetables more enjoyable. and this vIdeo is uploaded by French Cooking Academy at 2022-02-03T02:58:29-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Simple breading (crumbing) methods to make your meat, fish or vegetables more enjoyable |
| Video Uploader | Video From French Cooking Academy |
| Upload Date | This Video Uploaded At 03-02-2022 10:58:29 |
| Video Discription | To day we are revising some basics techniques: How to flatten meat or fish into thin steak or schnitzels the easy way, The 3 classic types of breading used in French cooking and how to make a French style mayonnaise from scratch. Get the recipe here: https://www.thefrenchcookingacademy.com/recipes/simple-breading-techniques 🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX 😀 SUBSCRIBE TO MY CHANNEL: https://bit.ly/2Of3oJD 💌 JOIN OUR NEWSLETTER►https://bit.ly/2lNomli INGREDIENTS: Classic breading Flour Eggs breadcrumbs Mustard breading Dijon mustard breadcrumbs Butter breading: clarified butter breadcrumbs For the mayonnaise: 1 egg yolks a good pinch of salt a small pinch of white pepper half a teaspoon of white vinegar 1 good teaspoon of Dijon mustard between 120 to 150 ml of grapeseed oil a squeeze of lemon juice at the end to whiten the mayonnaise and add tanginess ********************************************************************************** Quality French homeware: https://bit.ly/3jhcmE3 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pan I always use: https://amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: https://amzn.to/2RHSACP ******************************************************* Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei Heavy duty cutting board (wood): https://amzn.to/2H4J5ZR Essential utensil set: https://amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: https://amzn.to/2Vj0Flx Measuring cups set: https://amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): https://amzn.to/2DWJD2a A good nonstick pan: https://amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi KNIVES AND KNIFE SETS: ******************************************************* Great value chef knife: https://amzn.to/2vKiB9M Forged knife set (mercer culinary): https://amzn.to/2WuDZvs Fibrox knife set (victorinox): https://amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING ****************************************************** Great books for home cook (from Leiths school foof and wine): How to cook: https://amzn.to/2FW7ses How to cook pastry: https://amzn.to/2HrmKbz *************************************************** For people wanting to learn technique like in culinary school: The professional chef: https://amzn.to/2H4xPfW Le garde manger: https://amzn.to/3001yOH Paul Bocuse Institute culinary book: https://amzn.to/2H4jr7y The complete robuchon: https://amzn.to/30172cb The professional Patry chef: https://amzn.to/301Q3WX Baking and pastry, mastering the art: https://amzn.to/2vCU0Ue Beautiful French Pastry recipe book: https://amzn.to/2H2a1tc CULINARY REFERENCE GUIDES: ************************************* Escoffier culinary guide (in english): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (in english): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84 |
| Category | Howto & Style |
| Tags | french cuisine | french food | french food recipes | french cooking video | the french cooking academy | crumbing | breading | techniques | how flatten meat | schnitzels | how to | culinary technques | how to bread meat | hwo to bread fish | how to bread chickne | mustard | clarified butter | easy | mayonnaise recipe | from scratch |
