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| Name | French Asian Fusion - Breaking the rules in a way that makes sense |
| Video Uploader | Video From Chef's Roll |
| Upload Date | This Video Uploaded At 16-12-2020 13:00:09 |
| Video Discription | In this Chef Profile episode Chef Brian Howard shows how he fuses classic French techniques with Asian influences to create fun dishes that are delicious. He shows how to make an incredible kombu cured Hamachi dish, a plant based dish with smoked eggplant, and a lamb wellington. Ask any questions in the comments below. Let us know if there are any techniques you want us to film. Check out our website at www.chefsroll.com Follow us on Instagram: @chefsroll Follow us on Facebook: @chefsroll #chefsroll #culinary #foodie |
| Category | Travel & Events |
| Tags | how to cure fish with Kombu | how to cure fish with seaweed | how to make a crudo dish with Hamachi | How to make smoke eggplant | how to make a lamb wellington | fusion cooking | Chef Brian Howard | Sparrow and Wolf Las Vegas | Las Vegas Dining | Chef's Roll | Culinary Techniques | Chef |
