Hellow guys, Welcome to my website, and you are watching HOW TO MAKE RESTAURANT QUALITY CRISPY FRIED SHRIMP 🍤/T.G.I.F. FISH SEGMENT OF THE WEEK SEGMENT/. and this vIdeo is uploaded by OLD SCHOOL SOUL FOOD at 2022-03-04T04:19:46-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | HOW TO MAKE RESTAURANT QUALITY CRISPY FRIED SHRIMP 🍤/T.G.I.F. FISH SEGMENT OF THE WEEK SEGMENT/ |
| Video Uploader | Video From OLD SCHOOL SOUL FOOD |
| Upload Date | This Video Uploaded At 04-03-2022 12:19:46 |
| Video Discription | This is a very simple recipe for fried shrimp This is something I cooked at my first restaurant job It’s not really complicated at all Recipe ( for shrimp) 24 fresh shrimp peeled and de veined and butterflied ( 16/20 tail on ) 8 oz panko bread crumbs 2 cup all purpose flour 1 egg 2 cups whole milk salt and pepper to taste Salt and pepper to taste Season shrimp with salt and pepper Dust shrimp in flour Add shrimp to egg and milk mixture Remove from egg mixture and bread with bread crumbs Fry in vegetable oil(350 degrees) until golden brown about 2 minutes Recipe ( cocktail sauce) 1 cup ketchup 1 tsp horseradish 1 tsp lemon juice Mix all ingredients together and enjoy GO FOLLOW MY FACEBOOK PAGE https://www.facebook.com/OLDSCHOOLSOULFOOD GO FOLLOW MY INSTAGRAM PAGE https://www.instagram.com/mr_old_school_soul_food FOLLOW ME ON TWITTER https://twitter.com/wacjeff FOLLOW ME ON PINTEREST https://www.pinterest.com/oldschoolsoulfood Visit my website https://www.oldschoolsoulfood.com MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494 EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM FOR CASH DONATIONS: paypal.me/oldschoolsoulfood cash.app/$wacjeff #oldschoolsoulfood #oldschoolfriedshrimp #helpotherswithapurpose #helpingotherswithapurpose |
| Category | Howto & Style |
| Tags | OLD SCHOOL SOUL FOOD | HOMEMADE CRISPY FRIED SHRIMP | OLD SCHOOL CRISPY FRIED SHRIMP | SOUL FOOD | CRISPY FRIED SHRIMP | FRIED SHRIMP |
