Hellow guys, Welcome to my website, and you are watching 10 mins में चटपटा रवा नाश्ता । Mini Idli no steamer | Idli Fry | Sooji snack | Chef Ranveer Brar. and this vIdeo is uploaded by Chef Ranveer Brar at 2022-01-25T02:30:02-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 10 mins में चटपटा रवा नाश्ता । Mini Idli no steamer | Idli Fry | Sooji snack | Chef Ranveer Brar |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 25-01-2022 10:30:02 |
| Video Discription | SOOJI SE JHATPAT NAASHTA | रवा इडली बिना steamer - As long as you have some Sooji/Rawa / Semolina on hand, there's no end to the number of recipes you can create! Like this one.. #soojikanashta #quicksnackrecipe #ranveerbrar *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ For utensils, kitchen accessories & appliances used in this video and my recommended Book list. RB Store - https://www.amazon.in/shop/chefranveer Knives I use 🔪 - https://bit.ly/KnivesIuse *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Sooji Gulab Jamun - https://youtu.be/KxmvIbygB_E Rawa Uthappam - https://youtu.be/CFfpuvTEg2A Instant Sooji cutlet - https://youtu.be/D3JXEo8_LQQ *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** JHATPAT SOOJI NAASHTA (Sooji ke Gulgule) Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Sooji Ke Gulgule 1 tbsp Ghee, घी 1 tsp Mustard seeds, बारीक राई ½ cup Water or Coconut milk (optional) पानी/नारियल के दूध ½ tsp Sugar, चीनी Salt to taste, नमक स्वादअनुसार ¼ tsp Turmeric powder, हल्दी पाउडर 1 cup Semolina, रवा/सूजी Little water, पानी Salt to taste, नमक स्वादअनुसार 2 tbsp Curd, beaten, दही For Boiling Water as required, पानी ½ tsp Sugar, चीनी Salt to taste, नमक स्वादअनुसार 1 tsp Ghee, घी Prepared Sooji Gulgule, तैयार किया हुआ सूजी के गुलगुले For Tempering 1 tbsp Ghee, घी 1 tsp Gota urad dal, गोटा उरद 1 tsp Chana dal, चना दाल ½ tsp Cumin seeds, जीरा ½ tsp Mustard seed, बारीक राई 1 inch Ginger, chopped, अदरक 2 sprig Curry leaves, कड़ी पत्ता 2 dry Red chillies, chopped, सूखी लाल मिर्च 2 Green chillies, chopped, हरी मिर्च 1 tbsp Peanut, मूंगफली A pinch of turmeric powder, हल्दी पाउडर Prepared Sooji Gulgule, तैयार किया हुआ सूजी के गुलगुले Little water,पानी Salt to taste, नमक स्वादअनुसार ¼ tsp Sugar, चीनी few Coriander leaves, chopped, धनिया पत्ता fresh Mint leaves, chopped, पुदीने के पत्ते ½ tsp Lemon juice, नींबू का रस For Garnish fresh Coconut bits (optional) ताजा नारियल Lemon wedge, नींबू की फांक Coriander sprig, धनिया पत्ता Process For Sooji Ke Gulgule In a kadai, add ghee once it's hot, add mustard seeds and let it splutter well. Add water or coconut milk, sugar, salt to taste, turmeric powder and mix well. Add semolina and mix everything properly and continue cooking until soft dough or it comes together. Add a little water, salt to taste, curd and mix it well until it completely absorbs its water. Once done transfer it into a bowl and knead it properly. In a parat, place the prepared mixture and knead it properly. Pinch a lemon size ball and flatten it slightly, press in the center to give a shape and keep aside for further use. For Boiling In a large kadai, add water on medium flames, Add sugar, salt to taste, ghee and mix it well. Keep the flame on simmer and let it boil for a few seconds. Add prepared sooji ke gulgule and let it get cooked for 2 to 3 minutes. Once gulgule gets cooked well switch off the flame and transfer into the parat. Keep in the refrigerator for 2 to 3 minutes. Once it holds the shape, remove it out and keep aside for further use. For Tempering In a large kadai or wok, add ghee once it's hot, add gota urad dal, chana dal and saute it until light golden in color. Add cumin seeds, mustard seeds and let it splutter well. Add ginger, curry leaves and saute well. Add dry red chillies, green chillies, peanuts and toss everything well. Add a pinch of turmeric powder, prepare sooji ke gulgule, sprinkle little water, salt to taste, and sugar, and toss everything well. Now, add coriander leaves, mint leaves, lemon juice and toss everything well. Transfer it into a serving dish. Garnish it with fresh coconut bits, lemon wedge, coriander sprig and serve hot. #instantidli #idliwithoutsteamer #chaatrecipe #tadkaidli #masalaid#idlifry #idlirecipe #rawaidli #soojiidli #quickidli #binasteameridli #snackrecipe |
| Category | Howto & Style |
| Tags | Instant idli | Idli bina steamer | Sooji ka naashta | नाश्ता | आसान नाश्ता | Sooji ke gulgule | Sooji se idli | Bina steamer ke idli | Idli kaise banate hain | Idli fry | Masala idli | Tadka idli | Idli upma | Idli recipe Ranveer brar | Instant idli recipe | Idli sambaar | Idli chutney | Sooji upma | Rava upma | Rawa khichdi | Rawa idli | Rava Idli | Sooji idli | Tiffin ideas | Lunchbox recipes | School tiffin |
