Hellow guys, Welcome to my website, and you are watching THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET. and this vIdeo is uploaded by Cooking with Chef G at 2020-08-03T18:32:14-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET |
| Video Uploader | Video From Cooking with Chef G |
| Upload Date | This Video Uploaded At 04-08-2020 01:32:14 |
| Video Discription | Hello guys! Welcome back to my channel. Today I'll show you how to make a chili garlic sauce. This recipe will make your garlic crispy, fiery hot, and flavorful. It will make you eat more. Chili Garlic Sauce Cook time: 15 minutes Prep time: 5 minutes RECIPE: 100g Red Chili 1cup Dry Chili 3bulb Garlic 2tsp Salt 2tsp Brown Sugar 2TBSP Soy Sauce 2 1/2cup Olive Oil *Fry garlic until it changes color to yellow, and then add your fresh chili. *Cook it for 10 minutes in a low heat. *Add dry chili and brown sugar continue cooking for another 5 minutes. *Turn off the heat and add the soy sauce. *Let it cool down before putting it inside the container. TIPS: *When chopping the chili you should wear a plastic gloves, so that the heat won't transfer to your hands. *Fry garlic until it changes the color to yellow, not brown. Brown color of the garlic gives you bitter taste. If you like the video please SUBSCRIBE to my channel and give the video a thumbs up. I also have an Instagram and Facebook account Cooking with Chef G. Thank you guys for watching! See you next time! Bye! |
| Category | Howto & Style |
| Tags | Cooking with Chef G | chili garlic sauce | how to make the best chili garlic sauce | crispy chili garlic oil | panlasang pinoy | paano gumawa ng chili garlic sauce pang negosyo | tips para maging masarap ang chili garlic sauce mo | kawaling pinoy | chili garlic sauce recipe | homemade | freshly made | I love hot sauce | how to cook | DIY | yummy ph | masarap | crunchy | oily | malasa | red color | fiery hot | maanghang | siling labuyo | sili sauce | sili oil | home cooking | at home | quarantine recipe |
