Hellow guys, Welcome to my website, and you are watching Anda Ghotala Recipe | अंडा घोटाला रेसिपी | Street Style Recipe | Chef Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2022-02-04T05:00:30-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Anda Ghotala Recipe | अंडा घोटाला रेसिपी | Street Style Recipe | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 04-02-2022 13:00:30 |
| Video Discription | Full Written recipe for Anda Ghotala Prep time: 10-15 minutes Cooking time: 10-12 minutes Serves: 1-2 people Ghotala: Ingredients: • Oil 1 tsp • Butter 2 tbsp • Onion 1/2 Medium sized (chopped) • Green garlic ¼ cup (chopped) • Fresh coriander a small handful • Green chilli paste 1 tsp • Powdered spices 1. Turmeric powder 1 pinch 2. Coriander powder ½ tsp 3. Jeera powder ½ tsp 4. Garam masala 1 pinch 5. Red chilli powder 1 tsp 6. Black pepper powder to taste • Boiled egg 2 nos • Salt to taste • Hot water to adjust the consistency Half fry egg • Egg 1 nos • Salt to taste • Red chilli powder 1 pinch • Black pepper powder to taste • Fresh coriander 1 pinch (chopped) Method: • Set a pan on high heat, add oil and butter into it, add onions, green garlic, fresh coriander and green chilli paste, stir & cook on high flame for 1-2 minutes until the onions are cooked. • Once the onions are cooked, lower the flame and add all the powdered spices, stir & add hot water and cook on high flame for a minute. • Now using a potato masher mash the masala properly and grate boiled eggs in the ghotala. • Further add salt to taste, keep stirring & adjust the consistency by adding hot water while cooking on high flame, once the perfect consistency is achieved lower the flame or switch it off completely. • Set a small pan and heat some oil in it, once the oil gets heated well break 1 egg directly in the pan & season it with salt, red chilli powder, black pepper powder and coriander, make sure that you don’t overcook it, the yolk should be runny. • Once the half fry is ready, add it to the ghotala, break it & mix it nicely using the spatula, make sure that you don’t overcook the mixture. • Your anda ghotala is ready. Masala Pav • Laadi pav 2 nos • Soft butter 1 tbsp • Coriander 1 tbsp (chopped) • Kashmiri red chilli powder 1 pinch Method: • Slit the pav from the centre, add butter to a heated pan and sprinkle coriander, kashmiri red chilli powder, lay the pav on the pan and coat it nicely. • Your masala pav is ready. #YFL #SanjyotKeer #AndaGhotala The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
