Hellow guys, Welcome to my website, and you are watching Ep#4 Beef with Ginger & Spring Onions (姜葱牛肉) | Cooking Demystified by The Burning Kitchen. and this vIdeo is uploaded by The Burning Kitchen at 2018-05-25T16:48:31-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Ep#4 Beef with Ginger & Spring Onions (姜葱牛肉) | Cooking Demystified by The Burning Kitchen |
| Video Uploader | Video From The Burning Kitchen |
| Upload Date | This Video Uploaded At 25-05-2018 23:48:31 |
| Video Discription | STIR-FRIED BEEF WITH GINGER AND SPRING ONIONS Another local zichar favourite, this key to success with this dish is to use the best ginger, slice the beef in the right way and careful control of the fire to ensure that your beef is just-done, not undercooked or overcooked! GET FULL RECIPE： https://theburningkitchen.com/beef-ginger-spring-onion/ Prep Time 20 mins Cook Time 15 mins Total Time 35 mins Course: Side Dish Cuisine: Chinese Servings: 4 Author: Bee Leng | The Burning Kitchen Ingredients 300 gm Beef 1 Bundle Spring Onion 60 gm Ginger 200 ml Oil to deep fry the beef 1 TBsp Chinese Rice Wine Hua Tiao Chiew Marinade for Beef 1/4 tsp Sodium Bicarbonate to tenderise the beef 1 TBsp Light Soy Sauce 1 TBsp Cornflour A pinch Pepper 3 TBsp Water 2 tsp Oil Gravy 100 ml Water 1 tsp Worcestershire Sauce 1 tsp Sesame Oil 1/2 tsp Dark Soy Sauce 1 TBsp Oyster Sauce Cornflour Slurry 1 tsp Cornflour 2 tbsp Water Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too! Please subscribe to our channel! Do also check out our other videos: Mei Cai Kou Rou: https://youtu.be/ofic32fdhU4 Char Kway Teow: https://youtu.be/ppb922wy_Oo Assam Braised Pork Belly: https://youtu.be/fmUt6KLd0C4 Steamed Kueh Lapis: https://youtu.be/Br83jHj1Tes Pineapple Tarts with Homemade Jam: https://youtu.be/a2gIxzpFvIU Highly Popular Bak Kwa Recipe: https://youtu.be/ObnhC-3mzXI Thai Red Ruby in Coconut Soup: https://youtu.be/n6C2dLj-w5U Chinese Sticky Pork Ribs: https://youtu.be/Qwq76hAqBFw Watermelon Christmas Trees: https://youtu.be/fsiQXBB7hBA Fried Hokkien Prawn Mee: https://youtu.be/RYbqLBaaZBM Hei Zho (Deep Fried Prawn Rolls): https://youtu.be/yKhc2nH-tVw Crispy Cereal Prawn: https://youtu.be/1pvrbabG8nY Connect with us! Blog: https://theburningkitchen.com Youtube: https://youtube.com/c/theburningkitchen Facebook: https://facebook.com/theburningkitchen Instagram: https://instagram.com/theburningkitchen Music: www.bensound.com |
| Category | Howto & Style |
| Tags | Recipes | Food | stir fried beef | jiang cong niu rou | beef ginger spring onions | beef | chinese | ginger | spring onion | stir frying (food) | ginger scallion beef | beef ginger and spring onion | how to cook beef ginger and spring onion | chinese stir fry | chinese beef | chinese stir fry beef | beef with scallions | The Burning Kitchen | lifestyle | cooking videos | recipe video | chinese cooking | zi char | zi char cooking | Chinese food | Singapore cooking | scallion (ingredient) |
