Hellow guys, Welcome to my website, and you are watching Clams Curry | Tisreo Curry | Tisryanchi Kodi | Goan Food. and this vIdeo is uploaded by Captain Mama's Kitchen at 2022-01-09T02:12:09-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Clams Curry | Tisreo Curry | Tisryanchi Kodi | Goan Food |
| Video Uploader | Video From Captain Mama's Kitchen |
| Upload Date | This Video Uploaded At 09-01-2022 10:12:09 |
| Video Discription | Clams/ Tisreo Curry is a delicious Goan Shellfish curry. These Clams in Goa are called Tisrya, Tisre, Tisryo or Khube. The main key ingredients of Clams/ Tisreo Curry are Clams/ Tisreo and coconut. This Tisreo curry is a delicious coconut-based curry that if paired with some steamed white rice makes an amazing and wholesome seafood meal. Prior to cooking these clams, they need to be opened and cleaned as they contain sand and salt from the sea. There are two common ways of cleaning clams. The first is soaking them in a bowl of water containing 2 tsp salt. The clams breathe in the water and flush the sand out of them. Use a small paring/turning knife and slide through to slit the clams in the center. Pry open to have two shells separated (one with and one without the flesh). Discard the fleshless shell and continue this process until all clams are in half-shell along with their meat. And the second method is the one I have used in this video. Prior to boiling the clams were washed in running water to get rid of all the unwanted sand. They were given a slight boil using very little water just so they open up a bit. You may follow the same procedure to open them as in the first. The liquid left behind after boiling may be saved for later use to make up the curry as it is full of flavor. However, make sure you strain the liquid to avoid the sand that the clams threw up. Important Tip: Any closed clams that didn't open in the process have to be discarded. Do not use those in the cooking. Once this step is complete the rest is a breeze! Ingredients : Clams / Tisreo - 1 kg Coconut - 1/2 freshly grated Coriander seeds - 1.5 tbsp Cumin seeds - 1/2 tbsp Black peppercorn - 1/2 tsp Green Cardamom - 2 nos Cloves - 6 nos Cinnamon - 1.5inch Turmeric - 1/4 tsp Garlic - 1 tsp paste or 7 to 8 cloves Oil - 1 tbsp Onion - 1 nos Tomato - 1 nos Sugar - 1/2 tbsp Vinegar - 1/2 tbsp Salt - To taste Green Chilli - 1 or 2 nos. Water - As required Pea Pulao https://youtu.be/uqk_-SxS8BI Caramel Pudding https://youtu.be/1vzepZwjVFw Chocolate Mousse with just 2 ingredients https://youtu.be/LnJw0JkOMrU Thanks for watching, see you next week with another exciting recipe. Till then take care and stay safe. #Clamscurry #Captainmamaskitchen # Captainmamasrecipes #Tisreocurry Please Subscribe for more exciting recipes! :) More Videos: https://www.youtube.com/channel/UC7eKzlaervYRK_poKerKrTQ Subscribe to https://www.youtube.com/channel/UC7eKzlaervYRK_poKerKrTQ Like on Facebook: https://www.facebook.com/CaptMama/ Follow on Instagram: https://www.instagram.com/aye_captainmama |
| Category | Howto & Style |
| Tags | clams curry | clams masala | clams curry recipe | clams | clams curry indian recipe | tisrya masala | goan tisreo curry | clams recipe | clams sukka recipe | clams curry goan style | clams recipe indian | clams sukka | clams curry tisreo tondak goan food | tisreo curry | clams gravy | tisrya masala malvani | curry | tisrya sukka | #clams curry | tisreo sukhem | tisrya masala sukka | goan clams curry | goan tisreo curry recipe | goan food | how to clean clams | tisreo corop | cloe ting |
