Hellow guys, Welcome to my website, and you are watching Goan Chana / Chonya Ros Recipe | White Peas / Vatana Curry Recipe | Goan Vegetarian Breakfast Recipe. and this vIdeo is uploaded by Get Cooking Now at 2023-03-19T05:53:51-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Goan Chana / Chonya Ros Recipe | White Peas / Vatana Curry Recipe | Goan Vegetarian Breakfast Recipe |
| Video Uploader | Video From Get Cooking Now |
| Upload Date | This Video Uploaded At 19-03-2023 12:53:51 |
| Video Discription | Delicious Goan Chana Ros! Goan Chana Ros also called Chonya Ros is a popular breakfast at most Goan Restaurants. It's made with white peas or chanas which are cooked in a thick, rich & tangy gravy. What makes this dish unique is the use of select blend of spices which are roasted along with coconut, onions & other ingredients. Follow our detailed steps by step recipe & enjoy this delicious Chana Ros in the comfort of your home. Get Cooking Now! If you find our Goan Chana Ros recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Goan Chana Ros recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Link to our Facebook page 👇 https://www.facebook.com/getcookingnowofficial/ Link to our Instagram account 👇 https://instagram.com/getcookingnow?utm_medium=copy_link Thanks! Chapters with Timestamps: 00:00 - Goan Chana Ros 00:21 - Step 1 - Soaking the Chanas 01:09 - Step 2 - Boiling the Chanas 02:24 - Step 3 - Preparing the Ingredients 04:11 - Step 4 - Roasting the Ingredients 05:53 - Step 5 - Preparing the Masala 06:32 - Step 6 - Preparing the Chana Ros Ingredients: White Peas / Chanas / Vatana - 1 cup / 250 gms Freshly Grated Coconut - 1 cup Tamarind Ball - size of a small Lime Onions - 2 medium size / 150 gms ( sliced ) Curry leaves / Karee Pataa - 12 Green Chillies - 2 Ginger - ¼ inch piece Garlic - 6 cloves Coriander / Cilantro leaves for garnishing ( finely cut ) Turmeric / Haldi powder - 3/4 tsp Fennel seeds / Badishep - ¼ tsp Cumin / Jeera seeds - ½ tsp Coriander seeds - 1 tbsp Mustard seeds - ¼ tsp Button Red Chillies ( mild spicy ) - 3 to 4 Cinnamon - ½ inch piece Black Peppercorns - 4 Cloves - 4 Green Cardamom - 1 Nutmeg - 1/8 piece Star Anise - 2 petals Mace - little Bay Leaf - 1 Sugar - ½ tsp Salt - 2 tsp Cooking Oil / Coconut Oil - 2 tbsp + 2 tsp Water - 7 ½ cups / 1 litre 875 ml #goanchanarosrecipe #goanchonyaros #goanvegetarianrecipes #whitepeascurry #vatanacurry #breakfastrrecipe #goancuisine #goanrecipes #getcookingnow "Music: Sunny from Bensound.com" |
| Category | Howto & Style |
| Tags | #goanchanarosrecipe | #goanchonyaros | #goanvegetarianrecipes | #whitepeascurry | #vatanacurry | #breakfastrrecipe | #goancuisine | #goanrecipes | #getcookingnow |
