Hellow guys, Welcome to my website, and you are watching Goldees Brisket Secrets Revealed!. and this vIdeo is uploaded by Aaron Palmer | Low n Slow Basics at 2023-04-22T16:30:09-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Goldees Brisket Secrets Revealed! |
| Video Uploader | Video From Aaron Palmer | Low n Slow Basics |
| Upload Date | This Video Uploaded At 22-04-2023 23:30:09 |
| Video Discription | Recently I was fortunate enough to eat at Goldees BBQ in Texas and speak to some of their Pitmasters! So in this video i'm going to smoke a brisket using some of the secrets they told me! Be sure to check the video out from when I was at Goldees here: https://youtu.be/5OaJl3pXqIQ So I don't know all their secrets, but the few they were happy to let go are below: - They don't spritz during the whole cook - They don't wrap during the whole cooking process - They wrap only at the end in foil once the briskets are ready to rest - They will use some of the rendered beef fat in the wrap to rest - They use post oak wood in their offset smokers Obviously there's much more to the process but they were some interesting points I took home after spending some time there. I especially love the "no wrap" during the cook as you get some EPIC bark! In this video I also used their BBQ rub which is AMAZING too! If you are ever in Texas, be sure to check out Goldees BBQ and if you want to follow them more closely, check out Jirbys channel here: https://www.youtube.com/@UCeqpZLU1wpvdad2ibbrO6fw I'll cover everything off more in depth during the video, so enjoy! Here's some of my most commonly used products: My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://www.ebay.com.au/itm/225214849753 The camera I use (Sony a6400): https://amzn.to/3QaYDxd The studio lights I use: https://amzn.to/3XhPlSz Meat injector: https://amzn.to/3jIVCrJ Jaccard (meat tenderizer): https://amzn.to/3QaUBET Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fibrox-boning-knife-curved-15cm/ Smoking wood: https://www.naturalsmoke.com.au/product/cherry/ Fire lighters and lighters: https://zippo.com.au/ Meat: http://www.australmeat.com.au/ Don't forget, you get special discounts as a YouTube member! Join here: https://www.youtube.com/channel/UCSGPWgAiDFXnXDqbeca0wEA/join #bbq #secrets #brisket |
| Category | Howto & Style |
| Tags | goldees bbq | goldees bbq brisket | goldees brisket | smoked brisket | how to smoke brisket | texas brisket | brisket | beef brisket | smoked beef brisket | how to get bark on brisket | smoking brisket | offset smoker brisket | texas style brisket | texas smoked brisket | offset smoker | smoking meat | low n slow basics |
